Kirain bikinnya susah, tyta cuman dicampur2 aja #ketagihcake #brownies #cemilan #cake #Sweet
Cake Cokelat Kukus Topping Cokelat
Steamed Chocolate Cake with Chocolate Topping
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak bahan kering, aduk rata, sisihkan.
- Lelehkan DCC dengan minyak goreng, boleh ditim atau di microwave.
- Mixer gula, telur, dan SP sampai mengembang, putih, dan berjejak.
- Ambil sedikit adonan, campur dengan susu, lalu tuang kembali ke adonan.
- Tambahkan vanili bubuk dan DCC leleh.
- Tambahkan bahan kering bertahap, aduk lipat.
- Tuang ke loyang beralas baking paper, hentakkan.
- Kukus selama 30 menit.
- Untuk topping, masak susu, tambahkan jeli, aduk rata, lalu matikan kompor.
- Tambahkan DCC, setelah larut tambahkan margarin agar berkilau.
- Keluarkan cake dari kukusan, tuang topping di atasnya.
- Simpan di kulkas 3 jam sampai set.
- Keluarkan dari kulkas, potong-potong, sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the dry ingredients, stir to combine, and set aside.
- Melt the DCC with the cooking oil, either over a double boiler or in the microwave.
- Beat the sugar, eggs, and SP until fluffy, pale, and thick enough to leave a trail.
- Mix a little of the batter with the milk, then pour it back into the batter.
- Add the vanilla powder and melted DCC.
- Add the dry ingredients gradually and fold in.
- Pour into a tin lined with baking paper and tap it on the counter.
- Steam for 30 minutes.
- For the topping, heat the milk, add the jelly powder, stir well, then turn off the heat.
- Add the DCC, and once it melts add the margarine for shine.
- Take the cake out of the steamer and pour the topping over it.
- Refrigerate for 3 hours until set.
- Take it out of the refrigerator, cut into pieces, and serve.
Cook Mode
Kirain bikinnya susah, tyta cuman dicampur2 aja #ketagihcake #brownies #cemilan #cake #Sweet
Kirain bikinnya susah, tyta cuman dicampur2 aja #ketagihcake #brownies #cemilan #cake #Sweet
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak bahan kering, aduk rata, sisihkan.
- Lelehkan DCC dengan minyak goreng, boleh ditim atau di microwave.
- Mixer gula, telur, dan SP sampai mengembang, putih, dan berjejak.
- Ambil sedikit adonan, campur dengan susu, lalu tuang kembali ke adonan.
- Tambahkan vanili bubuk dan DCC leleh.
- Tambahkan bahan kering bertahap, aduk lipat.
- Tuang ke loyang beralas baking paper, hentakkan.
- Kukus selama 30 menit.
- Untuk topping, masak susu, tambahkan jeli, aduk rata, lalu matikan kompor.
- Tambahkan DCC, setelah larut tambahkan margarin agar berkilau.
- Keluarkan cake dari kukusan, tuang topping di atasnya.
- Simpan di kulkas 3 jam sampai set.
- Keluarkan dari kulkas, potong-potong, sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift the dry ingredients, stir to combine, and set aside.
- Melt the DCC with the cooking oil, either over a double boiler or in the microwave.
- Beat the sugar, eggs, and SP until fluffy, pale, and thick enough to leave a trail.
- Mix a little of the batter with the milk, then pour it back into the batter.
- Add the vanilla powder and melted DCC.
- Add the dry ingredients gradually and fold in.
- Pour into a tin lined with baking paper and tap it on the counter.
- Steam for 30 minutes.
- For the topping, heat the milk, add the jelly powder, stir well, then turn off the heat.
- Add the DCC, and once it melts add the margarine for shine.
- Take the cake out of the steamer and pour the topping over it.
- Refrigerate for 3 hours until set.
- Take it out of the refrigerator, cut into pieces, and serve.
Cook Notes
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