Gini sih..bukan cuman suami anak2 yg rebutan, tetangga jg pasti mau #maryam #canai #bread #india
Roti Maryam Cokelat
Chocolate Roti Maryam
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Isian dan memanggang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula, kuning telur, minyak sawit, dan susu.
- Tuang ke tepung terigu yang sudah diberi sedikit garam, aduk, lalu uleni dengan tangan hingga kalis.
- Ambil adonan sekitar 70 gram, bulatkan, lakukan hingga adonan habis.
- Balur bulatan adonan dengan minyak, lalu siram dengan sisa minyak goreng.
- Tutup dengan plastik wrap dan diamkan minimal 1 jam.
- Gilas adonan satu per satu hingga benar-benar tipis.
- Olesi dengan margarin cair dan beri topping cokelat butir.
- Gulung adonan, lalu tarik dan putar-putar agar lebih panjang dan tipis.
- Gulung kembali adonan.
- Panggang di pan yang sudah diolesi margarin, tekan dengan sutil agar pipih, hingga kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dough:
Filling and cooking:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sugar, egg yolks, palm oil, and milk.
- Pour into the wheat flour mixed with a little salt, stir, then knead by hand until smooth and elastic.
- Take about 70 grams of dough, roll into a ball, and repeat until the dough is used up.
- Coat the dough balls in oil, then pour the remaining cooking oil over them.
- Cover with plastic wrap and rest for at least 1 hour.
- Roll out each dough ball until really thin.
- Brush with melted margarine and top with chocolate sprinkles.
- Roll up the dough, then pull and twist it so it becomes longer and thinner.
- Roll the dough up again.
- Cook in a pan greased with margarine, pressing with a spatula to flatten, until nicely browned.
Cook Mode
Gini sih..bukan cuman suami anak2 yg rebutan, tetangga jg pasti mau #maryam #canai #bread #india
Gini sih..bukan cuman suami anak2 yg rebutan, tetangga jg pasti mau #maryam #canai #bread #india
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Isian dan memanggang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula, kuning telur, minyak sawit, dan susu.
- Tuang ke tepung terigu yang sudah diberi sedikit garam, aduk, lalu uleni dengan tangan hingga kalis.
- Ambil adonan sekitar 70 gram, bulatkan, lakukan hingga adonan habis.
- Balur bulatan adonan dengan minyak, lalu siram dengan sisa minyak goreng.
- Tutup dengan plastik wrap dan diamkan minimal 1 jam.
- Gilas adonan satu per satu hingga benar-benar tipis.
- Olesi dengan margarin cair dan beri topping cokelat butir.
- Gulung adonan, lalu tarik dan putar-putar agar lebih panjang dan tipis.
- Gulung kembali adonan.
- Panggang di pan yang sudah diolesi margarin, tekan dengan sutil agar pipih, hingga kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dough:
Filling and cooking:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sugar, egg yolks, palm oil, and milk.
- Pour into the wheat flour mixed with a little salt, stir, then knead by hand until smooth and elastic.
- Take about 70 grams of dough, roll into a ball, and repeat until the dough is used up.
- Coat the dough balls in oil, then pour the remaining cooking oil over them.
- Cover with plastic wrap and rest for at least 1 hour.
- Roll out each dough ball until really thin.
- Brush with melted margarine and top with chocolate sprinkles.
- Roll up the dough, then pull and twist it so it becomes longer and thinner.
- Roll the dough up again.
- Cook in a pan greased with margarine, pressing with a spatula to flatten, until nicely browned.
Cook Notes
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