Pokoknya pak RT ma tetangga jgn sampai tahu #masak #cemilan #tahuwalik #resep
Tahu Walik Isi Mie
Inside-Out Tofu Stuffed with Noodles
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Tahu walik:
Sambal kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie, sisihkan.
- Potong tahu pong segitiga, balik, dan keluarkan isinya tanpa dibuang.
- Campur isi tahu dengan daun bawang, tepung terigu, kaldu jamur, lada bubuk, mie rebus, bumbu mie, dan 1 butir telur, aduk rata.
- Isi setiap tahu dengan 1 sdm adonan mie, rapikan dan tekan-tekan.
- Goreng dengan api sedang, bagian mie di atas, lalu balik sampai matang.
- Ulek cabai dan cabai rawit, tambahkan bawang goreng dan kecap.
- Angkat tahu setelah kecokelatan, sajikan dengan cabai rawit atau sambal kecap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Inside-out tofu:
Soy chili dip:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the noodles and set aside.
- Cut the tofu puffs into triangles, turn them inside out, and remove the insides without discarding them.
- Mix the tofu insides with scallions, wheat flour, mushroom stock powder, ground pepper, the boiled noodles, the noodle seasoning, and 1 egg.
- Fill each tofu with 1 tbsp of the noodle mixture, tidying and pressing it in.
- Fry over medium heat with the noodle side up, then flip until cooked.
- Grind the chilies and bird's eye chilies, then add fried shallots and soy sauce.
- Remove the tofu once golden and serve with bird's eye chilies or the soy chili dip.
Cook Mode
Pokoknya pak RT ma tetangga jgn sampai tahu #masak #cemilan #tahuwalik #resep
Pokoknya pak RT ma tetangga jgn sampai tahu #masak #cemilan #tahuwalik #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Tahu walik:
Sambal kecap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus mie, sisihkan.
- Potong tahu pong segitiga, balik, dan keluarkan isinya tanpa dibuang.
- Campur isi tahu dengan daun bawang, tepung terigu, kaldu jamur, lada bubuk, mie rebus, bumbu mie, dan 1 butir telur, aduk rata.
- Isi setiap tahu dengan 1 sdm adonan mie, rapikan dan tekan-tekan.
- Goreng dengan api sedang, bagian mie di atas, lalu balik sampai matang.
- Ulek cabai dan cabai rawit, tambahkan bawang goreng dan kecap.
- Angkat tahu setelah kecokelatan, sajikan dengan cabai rawit atau sambal kecap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Inside-out tofu:
Soy chili dip:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the noodles and set aside.
- Cut the tofu puffs into triangles, turn them inside out, and remove the insides without discarding them.
- Mix the tofu insides with scallions, wheat flour, mushroom stock powder, ground pepper, the boiled noodles, the noodle seasoning, and 1 egg.
- Fill each tofu with 1 tbsp of the noodle mixture, tidying and pressing it in.
- Fry over medium heat with the noodle side up, then flip until cooked.
- Grind the chilies and bird's eye chilies, then add fried shallots and soy sauce.
- Remove the tofu once golden and serve with bird's eye chilies or the soy chili dip.
Cook Notes
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