Yg dulu diabaikan skrg dicari2, tapi dia menghilang. Hidup sesedih ini #cemilan #resep #cooking
Kue Kacang Hijau Goreng
Fried Mung Bean Fritters
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Isian:
Adonan pelapis:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak kacang hijau yang sudah direndam semalaman dengan air, sisihkan.
- Campur tepung terigu, tepung beras, gula, baking powder, dan garam, tambahkan air bertahap sampai cukup kental.
- Setelah kacang pecah dan air menyusut, tambahkan kelapa parut, santan instan, gula putih, dan gula merah, aduk sampai padat.
- Biarkan sampai benar-benar dingin.
- Ambil 1 sdm isian, bentuk bulat.
- Celupkan ke adonan tepung sampai seluruh permukaan tertutup.
- Goreng di minyak panas dengan api sedang cenderung kecil sebentar, lalu angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Filling:
Coating batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the overnight-soaked mung beans in water, then set aside.
- Mix the wheat flour, rice flour, sugar, baking powder, and salt, adding water gradually until fairly thick.
- Once the beans have split and the water has reduced, add grated coconut, instant coconut milk, white sugar, and palm sugar, stirring until firm.
- Let it cool completely.
- Take 1 tbsp of filling and shape it into a ball.
- Dip it in the batter until fully coated.
- Fry briefly in hot oil over medium-low heat, then remove.
Cook Mode
Yg dulu diabaikan skrg dicari2, tapi dia menghilang. Hidup sesedih ini #cemilan #resep #cooking
Yg dulu diabaikan skrg dicari2, tapi dia menghilang. Hidup sesedih ini #cemilan #resep #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Isian:
Adonan pelapis:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak kacang hijau yang sudah direndam semalaman dengan air, sisihkan.
- Campur tepung terigu, tepung beras, gula, baking powder, dan garam, tambahkan air bertahap sampai cukup kental.
- Setelah kacang pecah dan air menyusut, tambahkan kelapa parut, santan instan, gula putih, dan gula merah, aduk sampai padat.
- Biarkan sampai benar-benar dingin.
- Ambil 1 sdm isian, bentuk bulat.
- Celupkan ke adonan tepung sampai seluruh permukaan tertutup.
- Goreng di minyak panas dengan api sedang cenderung kecil sebentar, lalu angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Filling:
Coating batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the overnight-soaked mung beans in water, then set aside.
- Mix the wheat flour, rice flour, sugar, baking powder, and salt, adding water gradually until fairly thick.
- Once the beans have split and the water has reduced, add grated coconut, instant coconut milk, white sugar, and palm sugar, stirring until firm.
- Let it cool completely.
- Take 1 tbsp of filling and shape it into a ball.
- Dip it in the batter until fully coated.
- Fry briefly in hot oil over medium-low heat, then remove.
Cook Notes
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