Cemilan mewah dan enak ni modal utamanya cuman 3 ribuan aja #stiksingkong #cemilan #casava #gorengan
Stik Singkong
Cassava Sticks
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus singkong sampai empuk.
- Pindahkan ke wadah, tumbuk sampai halus.
- Iris seledri halus-halus.
- Campur singkong dengan seledri, merica bubuk, kaldu jamur, garam, dan tepung maizena.
- Tambahkan sedikit air perlahan, aduk sampai adonan kalis.
- Bagi dua adonan, masukkan ke plastik bening berukuran 15 x 30.
- Pipihkan dengan roller sampai rata ke seluruh plastik, jangan terlalu tebal.
- Simpan di kulkas sekitar 3 jam.
- Gunting plastiknya, potong adonan memanjang.
- Goreng dengan api sedang cenderung kecil sampai keemasan, angkat dan tiriskan.
- Taburi bumbu rasa keju, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the cassava until tender.
- Transfer to a bowl and pound until smooth.
- Chop the celery very finely.
- Mix the cassava with the celery, ground pepper, mushroom stock powder, salt, and cornstarch.
- Add a little water gradually and knead until the dough is smooth.
- Divide the dough in two and place each half in a clear 15 x 30 plastic bag.
- Flatten with a roller evenly across the bag, not too thick.
- Chill in the fridge for about 3 hours.
- Cut open the plastic and slice the dough into long sticks.
- Fry over medium-low heat until golden, then remove and drain.
- Sprinkle with cheese seasoning and serve.
Cook Mode
Cemilan mewah dan enak ni modal utamanya cuman 3 ribuan aja #stiksingkong #cemilan #casava #gorengan
Cemilan mewah dan enak ni modal utamanya cuman 3 ribuan aja #stiksingkong #cemilan #casava #gorengan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus singkong sampai empuk.
- Pindahkan ke wadah, tumbuk sampai halus.
- Iris seledri halus-halus.
- Campur singkong dengan seledri, merica bubuk, kaldu jamur, garam, dan tepung maizena.
- Tambahkan sedikit air perlahan, aduk sampai adonan kalis.
- Bagi dua adonan, masukkan ke plastik bening berukuran 15 x 30.
- Pipihkan dengan roller sampai rata ke seluruh plastik, jangan terlalu tebal.
- Simpan di kulkas sekitar 3 jam.
- Gunting plastiknya, potong adonan memanjang.
- Goreng dengan api sedang cenderung kecil sampai keemasan, angkat dan tiriskan.
- Taburi bumbu rasa keju, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the cassava until tender.
- Transfer to a bowl and pound until smooth.
- Chop the celery very finely.
- Mix the cassava with the celery, ground pepper, mushroom stock powder, salt, and cornstarch.
- Add a little water gradually and knead until the dough is smooth.
- Divide the dough in two and place each half in a clear 15 x 30 plastic bag.
- Flatten with a roller evenly across the bag, not too thick.
- Chill in the fridge for about 3 hours.
- Cut open the plastic and slice the dough into long sticks.
- Fry over medium-low heat until golden, then remove and drain.
- Sprinkle with cheese seasoning and serve.
Cook Notes
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