resep.
ID EN

Nyesel banget baru bikin sekarang. Seenak itu woi #masak #cemilan #pudingzebra #puding #resep

Zebra Bread Pudding with Pandan and Chocolate

Open offline saves

Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Mix the coconut milk and water, stir, then pour into a wok.
  2. Add 2 sweet bread rolls, 1 egg, plain agar powder, sugar, condensed milk, salt, and a little vanilla.
  3. Squeeze the bread so it breaks up and blends evenly into the mixture.
  4. Empty a soda bottle, cut the bottle, and set aside.
  5. Cook the mixture until it boils vigorously.
  6. Turn off the heat and divide the mixture in two.
  7. Add pandan paste to the first portion and black forest paste to the second, and stir well.
  8. Place the cut soda bottle in a pan brushed with water.
  9. Pour the pandan and chocolate mixtures in alternately.
  10. When the mixture is almost used up, remove the soda bottle, then pour in the rest.
  11. Chill in the refrigerator for about 1 hour until fully set.
  12. Unmold, flip it over, and cut into pieces.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.