Duid ceratus yebu nya tenang didompet #cooking #chickensteak #steakayam #resep
Steak Ayam Crispy Saus Tomat
Crispy Chicken Steak with Tomato Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus:
Celupan tepung:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Balur dada ayam dengan saus tiram, kaldu jamur, dan merica, diamkan beberapa saat.
- Rebus tomat sampai kulitnya terbelah.
- Setelah dingin, buang kulit tomat dan potong-potong.
- Tumis bawang bombay dengan margarin, tambahkan bawang merah, bawang putih, dan tomat rebus.
- Tambahkan saus tiram, lada, garam, kaldu jamur, dan gula, masak sampai saus mengental, sisihkan.
- Campurkan tepung terigu, maizena, baking powder, kaldu jamur, dan merica untuk celupan kering.
- Ambil 4 sendok celupan kering, tambahkan telur dan air untuk celupan basah.
- Celupkan ayam ke tepung kering, lalu ke tepung basah, lalu ke tepung kering sekali lagi.
- Goreng di minyak yang agak banyak dengan api sedang cenderung kecil sambil dibalik-balik.
- Angkat setelah warnanya cantik, sajikan dengan saus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sauce:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the chicken breast with oyster sauce, mushroom stock powder, and pepper, and let it rest for a while.
- Boil the tomatoes until the skins split.
- Once cool, peel the tomatoes and cut them into pieces.
- Saute the onion in margarine, then add the shallots, garlic, and boiled tomatoes.
- Add the oyster sauce, pepper, salt, mushroom stock powder, and sugar, and cook until the sauce thickens, then set aside.
- Combine the wheat flour, cornstarch, baking powder, mushroom stock powder, and pepper for the dry coating.
- Take 4 spoonfuls of the dry coating and add egg and water to make the wet batter.
- Dip the chicken in the dry coating, then the wet batter, then the dry coating once more.
- Fry in fairly deep oil over medium-low heat, turning often.
- Once nicely colored, remove and serve with the sauce.
Cook Mode
Duid ceratus yebu nya tenang didompet #cooking #chickensteak #steakayam #resep
Duid ceratus yebu nya tenang didompet #cooking #chickensteak #steakayam #resep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Saus:
Celupan tepung:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Balur dada ayam dengan saus tiram, kaldu jamur, dan merica, diamkan beberapa saat.
- Rebus tomat sampai kulitnya terbelah.
- Setelah dingin, buang kulit tomat dan potong-potong.
- Tumis bawang bombay dengan margarin, tambahkan bawang merah, bawang putih, dan tomat rebus.
- Tambahkan saus tiram, lada, garam, kaldu jamur, dan gula, masak sampai saus mengental, sisihkan.
- Campurkan tepung terigu, maizena, baking powder, kaldu jamur, dan merica untuk celupan kering.
- Ambil 4 sendok celupan kering, tambahkan telur dan air untuk celupan basah.
- Celupkan ayam ke tepung kering, lalu ke tepung basah, lalu ke tepung kering sekali lagi.
- Goreng di minyak yang agak banyak dengan api sedang cenderung kecil sambil dibalik-balik.
- Angkat setelah warnanya cantik, sajikan dengan saus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sauce:
Coating:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coat the chicken breast with oyster sauce, mushroom stock powder, and pepper, and let it rest for a while.
- Boil the tomatoes until the skins split.
- Once cool, peel the tomatoes and cut them into pieces.
- Saute the onion in margarine, then add the shallots, garlic, and boiled tomatoes.
- Add the oyster sauce, pepper, salt, mushroom stock powder, and sugar, and cook until the sauce thickens, then set aside.
- Combine the wheat flour, cornstarch, baking powder, mushroom stock powder, and pepper for the dry coating.
- Take 4 spoonfuls of the dry coating and add egg and water to make the wet batter.
- Dip the chicken in the dry coating, then the wet batter, then the dry coating once more.
- Fry in fairly deep oil over medium-low heat, turning often.
- Once nicely colored, remove and serve with the sauce.
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