Resep Puding Telur Ceplok Lembut dan Enak
Puding Telur Ceplok
Fried Egg Pudding
Bahan
Bahan-bahan puding putih adalah :
Bahan-bahan puding mangga adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur Nutrijell mangga, gula pasir, tepung maizena, dan sedikit garam di panci.
- Tambahkan air, masak dengan api sedang sambil terus diaduk sampai mendidih, lalu matikan api.
- Diamkan 3 menit, tuang fruity acid, lalu aduk rata.
- Tuang puding mangga ke cetakan kue talam dan diamkan sampai set.
- Campur agar-agar tanpa warna, gula pasir, tepung maizena, dan sedikit garam di panci.
- Tambahkan air, susu kental manis putih, dan santan instan.
- Masak dengan api sedang sambil terus diaduk sampai mendidih, lalu matikan api.
- Tunggu uap panasnya hilang, lalu tuang puding putih ke cetakan.
- Setelah puding putih hampir set, keluarkan puding mangga dari cetakan, taruh di atas puding putih, dan rapikan.
- Tunggu sampai benar-benar set, lalu sajikan.
Ingredients
White pudding ingredients:
Mango pudding ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the mango Nutrijell, sugar, cornstarch and a little salt in a pot.
- Add the water and cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Let it rest for 3 minutes, pour in the fruity acid and stir well.
- Pour the mango pudding into talam cake molds and leave until set.
- Mix the plain agar powder, sugar, cornstarch and a little salt in a pot.
- Add the water, white sweetened condensed milk and instant coconut milk.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Wait until the steam subsides, then pour the white pudding into the mold.
- When the white pudding is almost set, unmold the mango puddings, place them on top of the white pudding and tidy them.
- Wait until fully set, then serve.
Cook Mode
Resep Puding Telur Ceplok Lembut dan Enak
Resep Puding Telur Ceplok Lembut dan Enak
Bahan
Bahan-bahan puding putih adalah :
Bahan-bahan puding mangga adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur Nutrijell mangga, gula pasir, tepung maizena, dan sedikit garam di panci.
- Tambahkan air, masak dengan api sedang sambil terus diaduk sampai mendidih, lalu matikan api.
- Diamkan 3 menit, tuang fruity acid, lalu aduk rata.
- Tuang puding mangga ke cetakan kue talam dan diamkan sampai set.
- Campur agar-agar tanpa warna, gula pasir, tepung maizena, dan sedikit garam di panci.
- Tambahkan air, susu kental manis putih, dan santan instan.
- Masak dengan api sedang sambil terus diaduk sampai mendidih, lalu matikan api.
- Tunggu uap panasnya hilang, lalu tuang puding putih ke cetakan.
- Setelah puding putih hampir set, keluarkan puding mangga dari cetakan, taruh di atas puding putih, dan rapikan.
- Tunggu sampai benar-benar set, lalu sajikan.
Ingredients
White pudding ingredients:
Mango pudding ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the mango Nutrijell, sugar, cornstarch and a little salt in a pot.
- Add the water and cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Let it rest for 3 minutes, pour in the fruity acid and stir well.
- Pour the mango pudding into talam cake molds and leave until set.
- Mix the plain agar powder, sugar, cornstarch and a little salt in a pot.
- Add the water, white sweetened condensed milk and instant coconut milk.
- Cook over medium heat, stirring constantly, until it boils, then turn off the heat.
- Wait until the steam subsides, then pour the white pudding into the mold.
- When the white pudding is almost set, unmold the mango puddings, place them on top of the white pudding and tidy them.
- Wait until fully set, then serve.
Cook Notes
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