RESEP ES KRIM GABIN VIRAL STRAWBERRY MATCHA
Es Krim Gabin Strawberry Matcha
Viral Strawberry Matcha Gabin Ice Cream (Es Krim Gabin)
Bahan
Topping strawberry :
Topping matcha :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 150 g strawberry potong dadu dengan 3 sdm gula pasir di atas api kecil, sesekali diaduk, hingga strawberry melunak.
- Tambahkan 1 sampai 2 sdt air lemon, aduk, dan masak hingga airnya menyusut, lalu matikan api.
- Larutkan 6 sampai 7 g matcha dengan air panas, aduk hingga menjadi pasta halus, lalu dinginkan kedua topping.
- Campur whip cream bubuk, kental manis, sedikit garam, dan 400 ml susu cair dingin.
- Mixer dengan kecepatan sedang hingga mengental dan mengembang, lalu bagi menjadi dua bagian sama rata.
- Campurkan sebagian strawberry kompot ke satu bagian dan pasta matcha ke bagian lainnya, lalu mixer masing-masing hingga rata.
- Tambahkan sisa strawberry kompot ke adonan strawberry agar ada potongan buahnya.
- Alasi loyang 20 x 20 cm dengan kertas roti dan susun biskuit gabin di dasarnya.
- Semprotkan krim strawberry dengan plastik segitiga lalu ratakan dengan sendok.
- Tambahkan lapisan krim matcha dan ratakan.
- Tutup dengan biskuit gabin dan tekan-tekan sedikit agar menempel.
- Tutup dengan plastik wrap dan simpan di freezer semalaman.
- Keluarkan dari loyang lalu potong-potong dengan scraper.
Ingredients
Strawberry topping:
Matcha topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 150 g diced strawberries with 3 tbsp sugar over low heat, stirring occasionally, until the strawberries soften.
- Add 1 to 2 tsp lemon juice, stir, and cook until the liquid reduces, then turn off the heat.
- Dissolve 6 to 7 g matcha in hot water and stir into a smooth paste, then let both toppings cool.
- Combine the whipped cream powder, sweetened condensed milk, a pinch of salt, and 400 ml very cold milk.
- Whip on medium speed until thick and fluffy, then divide into two equal portions.
- Mix most of the strawberry compote into one portion and the matcha paste into the other, beating each until smooth.
- Fold the remaining strawberry compote into the strawberry cream for fruit pieces.
- Line a 20 x 20 cm pan with parchment paper and arrange a layer of gabin crackers on the bottom.
- Pipe in the strawberry cream with a piping bag and level it with a spoon.
- Add the matcha cream layer and smooth it out.
- Top with another layer of gabin crackers and press lightly so they stick.
- Cover with plastic wrap and freeze overnight.
- Lift out of the pan and cut into pieces with a scraper.
Cook Mode
RESEP ES KRIM GABIN VIRAL STRAWBERRY MATCHA
RESEP ES KRIM GABIN VIRAL STRAWBERRY MATCHA
Bahan
Topping strawberry :
Topping matcha :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 150 g strawberry potong dadu dengan 3 sdm gula pasir di atas api kecil, sesekali diaduk, hingga strawberry melunak.
- Tambahkan 1 sampai 2 sdt air lemon, aduk, dan masak hingga airnya menyusut, lalu matikan api.
- Larutkan 6 sampai 7 g matcha dengan air panas, aduk hingga menjadi pasta halus, lalu dinginkan kedua topping.
- Campur whip cream bubuk, kental manis, sedikit garam, dan 400 ml susu cair dingin.
- Mixer dengan kecepatan sedang hingga mengental dan mengembang, lalu bagi menjadi dua bagian sama rata.
- Campurkan sebagian strawberry kompot ke satu bagian dan pasta matcha ke bagian lainnya, lalu mixer masing-masing hingga rata.
- Tambahkan sisa strawberry kompot ke adonan strawberry agar ada potongan buahnya.
- Alasi loyang 20 x 20 cm dengan kertas roti dan susun biskuit gabin di dasarnya.
- Semprotkan krim strawberry dengan plastik segitiga lalu ratakan dengan sendok.
- Tambahkan lapisan krim matcha dan ratakan.
- Tutup dengan biskuit gabin dan tekan-tekan sedikit agar menempel.
- Tutup dengan plastik wrap dan simpan di freezer semalaman.
- Keluarkan dari loyang lalu potong-potong dengan scraper.
Ingredients
Strawberry topping:
Matcha topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 150 g diced strawberries with 3 tbsp sugar over low heat, stirring occasionally, until the strawberries soften.
- Add 1 to 2 tsp lemon juice, stir, and cook until the liquid reduces, then turn off the heat.
- Dissolve 6 to 7 g matcha in hot water and stir into a smooth paste, then let both toppings cool.
- Combine the whipped cream powder, sweetened condensed milk, a pinch of salt, and 400 ml very cold milk.
- Whip on medium speed until thick and fluffy, then divide into two equal portions.
- Mix most of the strawberry compote into one portion and the matcha paste into the other, beating each until smooth.
- Fold the remaining strawberry compote into the strawberry cream for fruit pieces.
- Line a 20 x 20 cm pan with parchment paper and arrange a layer of gabin crackers on the bottom.
- Pipe in the strawberry cream with a piping bag and level it with a spoon.
- Add the matcha cream layer and smooth it out.
- Top with another layer of gabin crackers and press lightly so they stick.
- Cover with plastic wrap and freeze overnight.
- Lift out of the pan and cut into pieces with a scraper.
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