ENAK DAN SEGAR BANGET! SILAKAN CATAT RESEP DAN CARA BUATNYA - RESEP MINUMAN SEGAR TERBARU
Es Puding Santan Jelly
Coconut Pudding and Jelly Iced Drink
Bahan
Bahan puding santan :
Bahan Jelly kelapa :
Bahan Minumannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gram gula pasir, 2 bungkus agar-agar plain (14 gram), 3 bungkus susu kental manis (120 gram), 2 lembar daun pandan, dan 1500 ml santan kelapa, lalu aduk sebentar.
- Tuang ke wajan dan masak dengan api sedang sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Buang daun pandan, lalu bagi adonan menjadi 6 bagian dengan menuang 5 centong adonan di setiap cup.
- Beri pewarna makanan pada lima bagian: merah tua, hijau, biru, ungu, dan kuning; satu bagian terakhir tanpa pewarna.
- Diamkan puding santan 30 menit di lemari pendingin.
- Masak 1 bungkus jelly bubuk rasa kelapa (15 gram), 3 sendok makan gula pasir, dan 500 ml air dengan api sedang sambil diaduk hingga mendidih, lalu matikan api.
- Tuang jelly ke dalam wadah, lalu diamkan 30 menit di lemari pendingin.
- Untuk kuahnya, campur 1 kaleng susu kental manis (370 gram) dengan 1 kaleng susu evaporasi (380 gram), lalu aduk.
- Rendam 4 sendok teh biji selasih dengan 120 ml air panas, aduk hingga mengembang, lalu sisihkan.
- Keluarkan puding santan dari lemari pendingin, lepaskan dari wadah, potong, lalu masukkan ke dalam wadah besar.
- Keluarkan jelly kelapa dari lemari pendingin, lalu serut atau potong.
- Tuang campuran susu ke dalam wadah berisi puding dan aduk, lalu masukkan jelly kelapa dan biji selasih dan aduk hingga tercampur rata.
- Tambahkan es batu secukupnya, aduk dengan baik, lalu sajikan.
Ingredients
Coconut pudding ingredients :
Coconut jelly ingredients :
Drink ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 grams of granulated sugar, 2 packets of plain agar-agar (14 grams), 3 sachets of sweetened condensed milk (120 grams), 2 pandan leaves, and 1500 ml of coconut milk, giving it a brief whisk.
- Pour it into a wok, cook over medium heat while stirring it up to a boil, then turn off the heat.
- Discard the pandan leaves, then split the mixture into 6 portions of 5 ladles each.
- Colour five of the portions dark red, green, blue, purple, and yellow; leave the last one plain.
- Chill the coconut pudding for 30 minutes in the refrigerator.
- Cook 1 sachet of coconut-flavoured jelly powder (15 grams), 3 tablespoons of granulated sugar, and 500 ml of water over medium heat, stirring it up to a boil, then turn off the heat.
- Pour the jelly into a container, then chill it for 30 minutes in the refrigerator.
- For the drink base, mix 1 can of sweetened condensed milk (370 grams) with 1 can of evaporated milk (380 grams), then stir it together.
- Soak 4 teaspoons of basil seeds in 120 ml of hot water, stirring until they swell, then set them aside.
- Take the coconut pudding out of the refrigerator, turn it out of its container, cut it into cubes, then tip it into a large bowl.
- Take the coconut jelly out of the refrigerator, then shred or cube it.
- Pour the milk base over the pudding, stir it through, then tip in the coconut jelly with the basil seeds, mixing everything well.
- Add ice cubes as needed, stir it thoroughly, then serve.
Cook Mode
ENAK DAN SEGAR BANGET! SILAKAN CATAT RESEP DAN CARA BUATNYA - RESEP MINUMAN SEGAR TERBARU
ENAK DAN SEGAR BANGET! SILAKAN CATAT RESEP DAN CARA BUATNYA - RESEP MINUMAN SEGAR TERBARU
Bahan
Bahan puding santan :
Bahan Jelly kelapa :
Bahan Minumannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 150 gram gula pasir, 2 bungkus agar-agar plain (14 gram), 3 bungkus susu kental manis (120 gram), 2 lembar daun pandan, dan 1500 ml santan kelapa, lalu aduk sebentar.
- Tuang ke wajan dan masak dengan api sedang sambil diaduk hingga mendidih, lalu matikan api dan angkat.
- Buang daun pandan, lalu bagi adonan menjadi 6 bagian dengan menuang 5 centong adonan di setiap cup.
- Beri pewarna makanan pada lima bagian: merah tua, hijau, biru, ungu, dan kuning; satu bagian terakhir tanpa pewarna.
- Diamkan puding santan 30 menit di lemari pendingin.
- Masak 1 bungkus jelly bubuk rasa kelapa (15 gram), 3 sendok makan gula pasir, dan 500 ml air dengan api sedang sambil diaduk hingga mendidih, lalu matikan api.
- Tuang jelly ke dalam wadah, lalu diamkan 30 menit di lemari pendingin.
- Untuk kuahnya, campur 1 kaleng susu kental manis (370 gram) dengan 1 kaleng susu evaporasi (380 gram), lalu aduk.
- Rendam 4 sendok teh biji selasih dengan 120 ml air panas, aduk hingga mengembang, lalu sisihkan.
- Keluarkan puding santan dari lemari pendingin, lepaskan dari wadah, potong, lalu masukkan ke dalam wadah besar.
- Keluarkan jelly kelapa dari lemari pendingin, lalu serut atau potong.
- Tuang campuran susu ke dalam wadah berisi puding dan aduk, lalu masukkan jelly kelapa dan biji selasih dan aduk hingga tercampur rata.
- Tambahkan es batu secukupnya, aduk dengan baik, lalu sajikan.
Ingredients
Coconut pudding ingredients :
Coconut jelly ingredients :
Drink ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 150 grams of granulated sugar, 2 packets of plain agar-agar (14 grams), 3 sachets of sweetened condensed milk (120 grams), 2 pandan leaves, and 1500 ml of coconut milk, giving it a brief whisk.
- Pour it into a wok, cook over medium heat while stirring it up to a boil, then turn off the heat.
- Discard the pandan leaves, then split the mixture into 6 portions of 5 ladles each.
- Colour five of the portions dark red, green, blue, purple, and yellow; leave the last one plain.
- Chill the coconut pudding for 30 minutes in the refrigerator.
- Cook 1 sachet of coconut-flavoured jelly powder (15 grams), 3 tablespoons of granulated sugar, and 500 ml of water over medium heat, stirring it up to a boil, then turn off the heat.
- Pour the jelly into a container, then chill it for 30 minutes in the refrigerator.
- For the drink base, mix 1 can of sweetened condensed milk (370 grams) with 1 can of evaporated milk (380 grams), then stir it together.
- Soak 4 teaspoons of basil seeds in 120 ml of hot water, stirring until they swell, then set them aside.
- Take the coconut pudding out of the refrigerator, turn it out of its container, cut it into cubes, then tip it into a large bowl.
- Take the coconut jelly out of the refrigerator, then shred or cube it.
- Pour the milk base over the pudding, stir it through, then tip in the coconut jelly with the basil seeds, mixing everything well.
- Add ice cubes as needed, stir it thoroughly, then serve.
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