5 Menit Jadi! Resep OSENG TAHU TELUR KUCAI [Praktis Tetap Istimewa]
Resep Oseng Tahu Telur Kucai
Untuk 3 porsi
Tofu & Egg Stir-Fry with Chives Recipe
Makes 3-4 servings
Bahan
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Di dalam food chopper, masukkan bawang merah, bawang putih, cabai merah keriting, cabai rawit merah dan ebi kering, haluskan
- Potong-potong tahu. Kocok telur lalu masukkan ke dalam tahu, aduk rata
- Panaskan sedikit minyak, masukkan campuran tahu dan telur, masak hingga kecokelatan, sisihkan
- Panaskan sedikit minyak, tumis bumbu halus hingga wangi lalu masukkan tahu, air, garam, kaldu jamur, gula pasir dan saus tiram, masak beberapa saat
- Potong-potong kucai lalu masukkan ke dalam wajan, masak sesaat
- Oseng tahu telur kucai siap disajikan
Ingredients
Spices:
To serve:
Steps
- In a food chopper, add shallot, garlic, curly red chili, red Thai chili, and dried shrimp. Chop until smooth.
- Cut the tofu into pieces. Beat the egg, then add to the tofu and mix well.
- Heat a little oil. Add the tofu and egg mixture. Cook until lightly browned and set aside.
- Heat a little oil. Sauté the spices until fragrant, then add the tofu, water, salt, mushroom bouillon, sugar, and oyster sauce. Cook briefly.
- Slice the garlic chives into pieces, then add to the pan and cook briefly.
- Tofu & Egg Stir-Fry with Chives is ready to serve.
Cook Mode
Resep Oseng Tahu Telur Kucai
Tofu & Egg Stir-Fry with Chives Recipe
5 Menit Jadi! Resep OSENG TAHU TELUR KUCAI [Praktis Tetap Istimewa]
5 Menit Jadi! Resep OSENG TAHU TELUR KUCAI [Praktis Tetap Istimewa]
Bahan
Bahan bumbu halus:
Pelengkap:
Cara Membuat
- Di dalam food chopper, masukkan bawang merah, bawang putih, cabai merah keriting, cabai rawit merah dan ebi kering, haluskan
- Potong-potong tahu. Kocok telur lalu masukkan ke dalam tahu, aduk rata
- Panaskan sedikit minyak, masukkan campuran tahu dan telur, masak hingga kecokelatan, sisihkan
- Panaskan sedikit minyak, tumis bumbu halus hingga wangi lalu masukkan tahu, air, garam, kaldu jamur, gula pasir dan saus tiram, masak beberapa saat
- Potong-potong kucai lalu masukkan ke dalam wajan, masak sesaat
- Oseng tahu telur kucai siap disajikan
Ingredients
Spices:
To serve:
Steps
- In a food chopper, add shallot, garlic, curly red chili, red Thai chili, and dried shrimp. Chop until smooth.
- Cut the tofu into pieces. Beat the egg, then add to the tofu and mix well.
- Heat a little oil. Add the tofu and egg mixture. Cook until lightly browned and set aside.
- Heat a little oil. Sauté the spices until fragrant, then add the tofu, water, salt, mushroom bouillon, sugar, and oyster sauce. Cook briefly.
- Slice the garlic chives into pieces, then add to the pan and cook briefly.
- Tofu & Egg Stir-Fry with Chives is ready to serve.
Cook Notes
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