Krispi, Tahan Lama, Praktis! Resep Jamur Enoki Rp 7,000 Untuk 8 Porsi [Cocok Untuk Anak]
Resep Tahu Cabai Garam: https://youtu.be/y6eRAgaqi7I
Crispy Enoki Recipe
Bahan
Tepung pelapis:
Taburan:
Cara Membuat
- Potong bagian akar jamur enoki, cuci bersih dan peras agar tidak ada kandungan air. Lalu keringkan menggunakan tisu
- Siapkan wadah, masukkan telur, kaldu jamur, garam, dan merica. Aduk rata
- Buat campuran tepung pelapis. Campurkan tepung terigu dan tepung maizena (perbandingan 1:1), tambahkan bawang putih bubuk lalu aduk rata
- Masukkan jamur enoki ke telur, pastikan terlapisi sempurna. Pisahkan satu per satu agar tidak menggumpal
- Masukkan jamur enoki ke campuran tepung pelapis sedikit demi sedikit agar tidak menggumpal
- Sebelum digoreng, saring jamur enoki untuk mengurangi lapisan tepung yang berlebih
- Goreng jamur enoki di minyak panas hingga kering. Jangan lupa diaduk agar tidak menggumpal
- Iris bawang putih, cabai rawit, dan daun bawang. Masukkan ke dalam tepung, saring, lalu goreng hingga kering
- Campurkan jamur enoki, bawang putih, cabai rawit, dan daun bawang yang sudah digoreng menjadi satu
- Bumbui dengan garam, gula halus, kaldu jamur, dan cabai bubuk
- Jamur Enoki Krispi siap disajikan
Ingredients
Flour coating mix:
Topping:
Steps
- Remove the Enoki's roots. Rinse and squeeze the water out completely. Pat dry with a paper towel.
- Prepare a bowl. Add the egg, mushroom stock powder, salt, and pepper. Mix well.
- Make the flour coating mix. Combine the flour and cornstarch (ratio 1:1). Add the garlic powder and mix well.
- Add the Enoki to the egg and make sure they're coated evenly. Separate the stems so they don't lump together.
- Add the Enoki to the flour coating mix bit by bit to prevent lumps.
- Before frying, sift the excess flour from the Enoki.
- Fry the Enoki at high heat until crispy. Don't forget to stir so they don't stick together.
- Slice the garlic, bird's eye chili, and leeks. Add them into the flour coating mix. Sift the excess and dry until crispy.
- Combine the fried Enoki, garlic, bird's eye chili, and leeks.
- Season with salt, powdered sugar, mushroom stock powder, and chili powder.
- Crispy Enoki Mushroom is ready to serve.
Cook Mode
Resep Tahu Cabai Garam: https://youtu.be/y6eRAgaqi7I
Crispy Enoki Recipe
Krispi, Tahan Lama, Praktis! Resep Jamur Enoki Rp 7,000 Untuk 8 Porsi [Cocok Untuk Anak]
Krispi, Tahan Lama, Praktis! Resep Jamur Enoki Rp 7,000 Untuk 8 Porsi [Cocok Untuk Anak]
Bahan
Tepung pelapis:
Taburan:
Cara Membuat
- Potong bagian akar jamur enoki, cuci bersih dan peras agar tidak ada kandungan air. Lalu keringkan menggunakan tisu
- Siapkan wadah, masukkan telur, kaldu jamur, garam, dan merica. Aduk rata
- Buat campuran tepung pelapis. Campurkan tepung terigu dan tepung maizena (perbandingan 1:1), tambahkan bawang putih bubuk lalu aduk rata
- Masukkan jamur enoki ke telur, pastikan terlapisi sempurna. Pisahkan satu per satu agar tidak menggumpal
- Masukkan jamur enoki ke campuran tepung pelapis sedikit demi sedikit agar tidak menggumpal
- Sebelum digoreng, saring jamur enoki untuk mengurangi lapisan tepung yang berlebih
- Goreng jamur enoki di minyak panas hingga kering. Jangan lupa diaduk agar tidak menggumpal
- Iris bawang putih, cabai rawit, dan daun bawang. Masukkan ke dalam tepung, saring, lalu goreng hingga kering
- Campurkan jamur enoki, bawang putih, cabai rawit, dan daun bawang yang sudah digoreng menjadi satu
- Bumbui dengan garam, gula halus, kaldu jamur, dan cabai bubuk
- Jamur Enoki Krispi siap disajikan
Ingredients
Flour coating mix:
Topping:
Steps
- Remove the Enoki's roots. Rinse and squeeze the water out completely. Pat dry with a paper towel.
- Prepare a bowl. Add the egg, mushroom stock powder, salt, and pepper. Mix well.
- Make the flour coating mix. Combine the flour and cornstarch (ratio 1:1). Add the garlic powder and mix well.
- Add the Enoki to the egg and make sure they're coated evenly. Separate the stems so they don't lump together.
- Add the Enoki to the flour coating mix bit by bit to prevent lumps.
- Before frying, sift the excess flour from the Enoki.
- Fry the Enoki at high heat until crispy. Don't forget to stir so they don't stick together.
- Slice the garlic, bird's eye chili, and leeks. Add them into the flour coating mix. Sift the excess and dry until crispy.
- Combine the fried Enoki, garlic, bird's eye chili, and leeks.
- Season with salt, powdered sugar, mushroom stock powder, and chili powder.
- Crispy Enoki Mushroom is ready to serve.
Cook Notes
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