Rp 35 Ribu Lima Orang! Gurih, Bergizi, Kenyang [Kualitas Restoran]

Name: Corn Egg Drop Soup, Chicken Kekian, and Claypot Tofu with Vegetables Recipe
Yield: for 3-5 servings
Ingredients: 1/2 pc corn; 1 pc egg; 1 clove garlic; 2 tsp chicken stock powder; 600 ml water; 2 tbsp tapioca flour; 1 tsp sesame oil; 1 tbsp sugar; 1 tsp salt; 1/2 tsp pepper; 145 g chicken thigh fillet; 15 g chicken skin; 25 g ice cubes; 1 clove garlic; 1 pc leek stalk; 2.5 tbsp cooking oil; 4 tbsp tapioca flour; 1 pc egg whites; 1/4 tsp salt; 1 tbsp sugar; 1/2 tsp pepper; 1 tsp mushroom stock powder; 3/4 tbsp oyster sauce; 1 tsp sesame oil; 1/3 pack Kekian skin; 200 ml cooking oil for frying; 3 pc white tofu, sliced; 1 pc carrot, sliced; 1 pc broccoli, sliced; 2 clove garlic

Devina Hermawan June 21, 2020 Watch on YouTube ↗

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Corn Egg Drop Soup, Chicken Kekian, and Claypot Tofu with Vegetables Recipe

Makes for 3-5 servings

Bahan

Bahan Sup Jagung Telur:

Bahan Kekian Ayam:

Bahan Sapo Tahu Sayur:

Cara Membuat

Iris daun bawang lalu tumis hingga wangi
Blender semua bahan kecuali 75 gr ayam dan daun bawang tumis
Setelah adonan halus masukkan sisa ayam, blender kasar
Aduk adonan dengan daun bawang tumis beserta minyaknya
Lap kulit kekian dengan lap bersih, potong kurang lebih 18 x 25 cm
Bagi dua adonan sama rata, bungkus dengan kulit kekian
Kukus kekian 10-15 menit
Goreng kekian hingga cokelat keemasan
Potong-potong dan kekian siap disajikan
Pipil jagung lalu cuci bersih
Tumis bawang putih geprek dengan Thermos Shuttle Chef sampai wangi
Masukkan air, masak hingga mendidih
Kocok telur, masukkan ke dalam panci sambil diaduk
Masukkan larutan maizena, masak hingga mengental
Bumbui dengan minyak wijen, kaldu ayam, gula, garam dan merica
Masukkan jagung, pindahkan ke Thermos Shuttle Chef
Sup jagung akan matang perlahan dan suhunya tetap terjaga
Iris serong daun bawang
Tumis bawang putih geprek, jahe, dan daun bawang hingga wangi
Masukkan wortel dan brokoli, tambahkan air
Goreng tahu putih dengan api besar hingga berwarna coklat
Campurkan maizena, kaldu bubuk, gula, saus tiram, minyak wijen, dan air. Aduk 6. rata lalu masukkan ke dalam panci
Tambahkan tahu putih yang sudah digoreng, aduk rata dan sajikan

Ingredients

Corn Egg Drop Soup ingredients:

Chicken Kekian ingredients:

Claypot Tofu with Vegetables ingredients:

Steps

Slice the green onion, then sauté until fragrant.
Blend all the ingredients except 75 g of the chicken and the sautéed green onion.
Once the mixture is smooth, add the remaining chicken and pulse until coarsely chopped.
Mix the filling with the sautéed green onion and its oil.
Wipe the kekian wrapper with a clean cloth, then cut it to approximately 18 x 25 cm.
Divide the filling into two equal portions and wrap each one in a kekian wrapper.
Steam the kekian for 10-15 minutes.
Fry the kekian until golden brown.
Cut into pieces, and the kekian is ready to serve.
Remove the corn kernels from the cob, then wash them thoroughly.
Sauté the crushed garlic in the Thermos Shuttle Chef until fragrant.
Add the water and bring to a boil.
Beat the egg, then pour it into the pot while stirring.
Add the cornstarch slurry and cook until thickened.
Season with sesame oil, chicken bouillon powder, sugar, salt, and pepper.
Add the corn, then transfer to the Thermos Shuttle Chef.
The corn soup will cook slowly while its temperature is maintained.
Slice the green onion diagonally.
Sauté the crushed garlic, ginger, and green onion until fragrant.
Add the carrot and broccoli, then add the water.
Fry the white tofu over high heat until browned.
Combine the cornstarch, bouillon powder, sugar, oyster sauce, sesame oil, and water. Mix 6. well, then pour it into the pot.
Add the fried white tofu, mix well, and serve.