TANPA Ulen! Resep DONAT MINI LUKUMADES Khas Yunani [Anak-anak Suka]

Name: Loukoumades Recipe
Yield: ±60 pcs
Ingredients: 150 g all-purpose flour; 1 tbsp tapioca flour; ¼ tsp baking powder; 5 g yeast; 175 ml warm milk; 1 tbsp oil; 1-2 tbsp sugar; 25 g sesame seeds; 2 tbsp honey; 1 tbsp melted butter; ¼ tsp salt; 6 pc strawberry (medium-sized @15g); 3 tbsp milk; 120 g cream cheese; 60 g powdered sugar; ½ tsp Vanilla extract; 2 tbsp almond, chopped; Oil for frying

Devina Hermawan October 9, 2020 Watch on YouTube ↗

Drinks & Desserts sign in to save it

Loukoumades Recipe

Makes ±60 pcs

Bahan

Lainnya:

Cara Membuat

Campurkan ragi, gula pasir, dan minyak dengan susu hangat lalu aduk rata
Campurkan tepung terigu, tepung tapioka, dan baking powder lalu tuang adonan susu dan aduk menggunakan sumpit hingga rata. Tutup adonan dengan cling wrap lalu diamkan 15-30 menit atau hingga mengembang
Untuk strawberry cheese glaze, blender strawberry dengan susu hingga halus lalu aduk cream cheese, ekstrak vanila, dan gula halus menggunakan spatula hingga rata lalu tuang jus strawberry dan aduk lagi hingga rata, kemudian saring dan sisihkan
Setelah adonan mengembang, pindahkan adonan ke dalam plastik segitiga
Panaskan minyak dengan api kecil-sedang, celupkan gunting kedalam minyak lalu semprotkan dan gunting adonan diatas pan, aduk sesekali dan goreng hingga coklat keemasan
Bisa juga diberi topping wijen dengan cara semprotkan adonan dan celupkan kedalam wijen lalu gunting adonan diatas pan, aduk sesekali dan goreng hingga coklat keemasan
Untuk honey butter glaze, letakkan loukoumades dengan topping wijen di dalam mangkuk besar lalu tuang madu, mentega dan garam kemudian aduk-aduk hingga tercampur rata dan pindahkan ke piring saji
Untuk strawberry cheese glaze, tusuk loukoumades menggunakan tusuk gigi lalu celupkan kedalam glaze lalu celupkan lagi kedalam almond cincang. Atau bisa juga langsung letakkan di piring saji dan tuang glaze diatasnya kemudian taburi dengan almond cincang
Loukoumades siap disajikan

Ingredients

Honey Butter glaze:

Strawberry Cheese glaze:

Others:

Steps

Combine the yeast, granulated sugar, and oil with the warm milk and mix well
Combine the all-purpose flour, tapioca starch, and baking powder, pour in the milk mixture, and stir with chopsticks until even. Cover with cling wrap and rest for 15-30 minutes or until risen
For the strawberry cheese glaze, blend the strawberries with the milk until smooth; mix the cream cheese, vanilla extract, and powdered sugar with a spatula until even, pour in the strawberry juice, mix again, then strain and set aside
Once the dough has risen, transfer it to a piping bag
Heat the oil over low-medium heat, dip scissors in the oil, then pipe and snip the dough over the pan; stir occasionally and fry until golden brown
For a sesame topping, pipe the dough, dip it in the sesame seeds, then snip it over the pan; stir occasionally and fry until golden brown
For the honey butter glaze, place the sesame-topped loukoumades in a large bowl, add the honey, butter, and salt, toss until evenly coated, then transfer to a serving plate
For the strawberry cheese glaze, spear the loukoumades with toothpicks, dip in the glaze, then dip in the chopped almonds. Alternatively, place them directly on a serving plate, pour the glaze over them, and sprinkle with chopped almonds
The loukoumades are ready to serve