BROWNIES Tanpa Mixer | Tips Fudgy Brownies | Green Tea Brownies
Brownies Green Tea
Green Tea Brownies (No Mixer)
Bahan
Toping sesuai selera:
Cara Membuat
- Masukkan 210 gram green tea cooking chocolate yang sudah dipotong-potong, 75 gram margarin, dan 60 ml minyak goreng ke dalam wadah.
- Panaskan air di dalam panci, letakkan wadahnya di atas panci, lalu tim dengan api kecil hingga coklatnya meleleh dan tercampur rata.
- Matikan api kompor dan biarkan wadahnya tetap di atas panci supaya coklatnya tetap hangat dan tidak membeku kembali.
- Kocok 3 butir telur dengan 185 gram gula pasir hingga tercampur rata, lalu diamkan sekitar 5 menit sampai gulanya benar-benar larut.
- Ayak 175 gram tepung terigu dan 30 gram bubuk green tea ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan coklat yang telah ditim selagi masih hangat, lalu aduk hingga adonannya tercampur rata dan mengkilap.
- Tuang adonan ke loyang ukuran 20 kali 20 cm yang sudah dioles margarin dan dialasi kertas roti, lalu hentakkan loyang beberapa kali.
- Pasang sekat loyang, lalu beri topping di atasnya sesuai selera.
- Panggang dengan suhu 190 derajat Celsius memakai api atas dan bawah sekitar 15 menit.
- Turunkan suhu ke 180 derajat Celsius memakai api bawah saja, lalu lanjut panggang sekitar 20 menit hingga tes tusuk bersih.
- Biarkan brownies dingin, angkat sekatnya, lalu keluarkan dari loyang dan sajikan.
Ingredients
Toppings to taste:
Steps
- Put 210 g of chopped green tea cooking chocolate, 75 g margarine, and 60 ml cooking oil into a bowl.
- Heat water in a pot, set the bowl over it, then melt over low heat until the chocolate is fully melted and combined.
- Turn off the heat and leave the bowl over the pot so the chocolate stays warm and does not set again.
- Whisk 3 eggs with 185 g of granulated sugar until combined, then let it stand about 5 minutes until the sugar fully dissolves.
- Sift 175 g wheat flour and 30 g green tea powder into the mixture, then stir until combined.
- Add the melted chocolate while it is still warm, then stir until the batter is smooth and glossy.
- Pour the batter into a 20 by 20 cm tin brushed with margarine and lined with baking paper, then tap the tin a few times.
- Fit the tin divider, then add toppings to taste.
- Bake at 190 degrees Celsius with top and bottom heat for about 15 minutes.
- Lower the temperature to 180 degrees Celsius using bottom heat only, then bake for about 20 more minutes until a skewer comes out clean.
- Let the brownies cool, lift out the divider, then turn them out of the tin and serve.
Cook Mode
BROWNIES Tanpa Mixer | Tips Fudgy Brownies | Green Tea Brownies
BROWNIES Tanpa Mixer | Tips Fudgy Brownies | Green Tea Brownies
Bahan
Toping sesuai selera:
Cara Membuat
- Masukkan 210 gram green tea cooking chocolate yang sudah dipotong-potong, 75 gram margarin, dan 60 ml minyak goreng ke dalam wadah.
- Panaskan air di dalam panci, letakkan wadahnya di atas panci, lalu tim dengan api kecil hingga coklatnya meleleh dan tercampur rata.
- Matikan api kompor dan biarkan wadahnya tetap di atas panci supaya coklatnya tetap hangat dan tidak membeku kembali.
- Kocok 3 butir telur dengan 185 gram gula pasir hingga tercampur rata, lalu diamkan sekitar 5 menit sampai gulanya benar-benar larut.
- Ayak 175 gram tepung terigu dan 30 gram bubuk green tea ke dalam adonan, lalu aduk hingga tercampur rata.
- Masukkan coklat yang telah ditim selagi masih hangat, lalu aduk hingga adonannya tercampur rata dan mengkilap.
- Tuang adonan ke loyang ukuran 20 kali 20 cm yang sudah dioles margarin dan dialasi kertas roti, lalu hentakkan loyang beberapa kali.
- Pasang sekat loyang, lalu beri topping di atasnya sesuai selera.
- Panggang dengan suhu 190 derajat Celsius memakai api atas dan bawah sekitar 15 menit.
- Turunkan suhu ke 180 derajat Celsius memakai api bawah saja, lalu lanjut panggang sekitar 20 menit hingga tes tusuk bersih.
- Biarkan brownies dingin, angkat sekatnya, lalu keluarkan dari loyang dan sajikan.
Ingredients
Toppings to taste:
Steps
- Put 210 g of chopped green tea cooking chocolate, 75 g margarine, and 60 ml cooking oil into a bowl.
- Heat water in a pot, set the bowl over it, then melt over low heat until the chocolate is fully melted and combined.
- Turn off the heat and leave the bowl over the pot so the chocolate stays warm and does not set again.
- Whisk 3 eggs with 185 g of granulated sugar until combined, then let it stand about 5 minutes until the sugar fully dissolves.
- Sift 175 g wheat flour and 30 g green tea powder into the mixture, then stir until combined.
- Add the melted chocolate while it is still warm, then stir until the batter is smooth and glossy.
- Pour the batter into a 20 by 20 cm tin brushed with margarine and lined with baking paper, then tap the tin a few times.
- Fit the tin divider, then add toppings to taste.
- Bake at 190 degrees Celsius with top and bottom heat for about 15 minutes.
- Lower the temperature to 180 degrees Celsius using bottom heat only, then bake for about 20 more minutes until a skewer comes out clean.
- Let the brownies cool, lift out the divider, then turn them out of the tin and serve.
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