Gurih, JUICY, Meresap! Resep SPAGHETTI MEATBALLS [Ala Domino’s Pizza, Versi Praktis]

Name: Spaghetti & Meatballs Recipe
Yield: 2 servings
Ingredients: 200 g Agnesi Spaghetti; Meatballs (15-20 pcs); 400 g ground beef; 200 g ground chicken; 2 pc white bread; 80 ml milk; 1 pc onion, chopped; 1 tbsp Lea & Perrins Worcestershire Sauce; 2 tsp McCormick® Garlic Powder; 1 tbsp McCormick® Italian Seasoning; ¼ tbsp McCormick® Nutmeg Ground; ½ tsp McCormick® Black Pepper; 1 tsp salt; 1 tsp stock powder / flavor enhancer; 1 pc egg whites; Flour; 80 ml oil; 12 clove garlic (unpeeled); 1 pc onion, chopped; 600 g canned peeled tomato / peeled fresh tomato, blended; 2 tbsp tomato paste; 1 tbsp Lea & Perrins Worcestershire Sauce; 4 pc bay leaf; 2 tbsp sugar; ¾ tsp salt; ½ tsp flavor enhancer; 300 ml water; Parmesan, grated; Parsley, chopped; McCormick® Black Pepper

Devina Hermawan March 24, 2021 Watch on YouTube ↗

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Spaghetti & Meatballs Recipe

Makes 2 servings

Bahan

Saus:

Pelengkap:

Cara Membuat

Untuk saus, panaskan minyak kemudian goreng bawang putih dengan api kecil selama 5-10 menit kemudian sisihkan bawang putih
Masukkan bawang bombai kedalam minyak bawang putih, tumis hingga wangi dan tambahkan bay leaves
Tambahkan tomat kupas kaleng, tomato paste, Lea & Perrins Worcestershire Sauce dan aduk rata
Tambahkan air dan bumbui dengan garam, gula, dan penyedap lalu masak hingga mengental
Untuk meatball, buang pinggiran roti kemudian potong roti kecil-kecil dan rendam dengan susu
Campurkan daging ayam, daging sapi, kaldu bubuk, dan garam lalu aduk hingga berserat
Tumis bawang bombai hingga kecokelatan, sisihkan
Masukkan bawang bombai, kaldu bubuk, roti, susu, dan putih telur lalu aduk rata
Tambahkan McCormick® Black Pepper, McCormick®Italian Seasoning, McCormick® Garlic Powder, McCormick® Nutmeg Ground, dan Lea & Perrins Worcestershire Sauce lalu aduk hingga rata
Lumuri tangan dengan minyak, ambil adonan meatball dan bulatkan sesuai selera lalu lumuri dengan tepung terigu
Siapkan air mendidih, rebus Agnesi spaghetti selama 7-8 menit atau sesuai selera
Panaskan sedikit minyak lalu pan seared meatball hingga semua sisinya kecokelatan lalu tambahkan saus secukupnya
Masukkan Agnesi spaghetti yang sudah direbus lalu beri sedikit air rebusan pasta dan masak hingga bumbu meresap
Sajikan spaghetti & meatballs dengan bawang putih goreng, parutan keju parmesan, parsley, dan McCormick® Black Pepper sebagai pelengkap

Ingredients

Sauce:

Others:

Steps

For the sauce, heat the oil, then fry the garlic over low heat for 5-10 minutes and set the garlic aside
Add the onion to the garlic oil, sauté until fragrant, then add the bay leaves
Add the canned peeled tomatoes, tomato paste, and Lea & Perrins Worcestershire Sauce, then mix well
Add the water, season with salt, sugar, and flavor enhancer, then cook until thickened
For the meatballs, remove the bread crusts, cut the bread into small pieces, and soak in the milk
Combine the chicken, beef, bouillon powder, and salt, then mix until fibrous
Sauté the onion until browned, then set aside
Add the onion, bouillon powder, bread, milk, and egg white, then mix well
Add McCormick® Black Pepper, McCormick® Italian Seasoning, McCormick® Garlic Powder, McCormick® Nutmeg Ground, and Lea & Perrins Worcestershire Sauce, then mix until even
Oil your hands, take some meatball mixture and shape it into balls as desired, then coat with all-purpose flour
Prepare boiling water and cook the Agnesi spaghetti for 7-8 minutes or to your preferred doneness
Heat a little oil and pan-sear the meatballs until browned on all sides, then add enough sauce
Add the cooked Agnesi spaghetti and a little pasta cooking water, then cook until the flavors are absorbed
Serve the spaghetti & meatballs with fried garlic, grated Parmesan, parsley, and McCormick® Black Pepper on the side