Resep SPAGHETTI BOLOGNAISE: Bahan LOKAL Kualitas Resto.
Resep Spaghetti Bolognese
Untuk 2 porsi
Spaghetti Bolognese Recipe
Makes 2 servings
Bahan
Bolognese:
Pelengkap:
Cara Membuat
- Untuk jus tomat, potong bagian bawah tomat membentuk huruf X lalu rebus sebentar. Kupas kulitnya kemudian blender hingga halus
- Untuk bolognese, panaskan minyak kemudian tumis kornet hingga setengah kering lalu tambahkan bawang bombai dan tumis hingga kering
- Masukkan daging giling dan tumis lagi hingga kering kemudian tambahkan bawang putih, wortel dan seledri lalu masak lagi kecokelatan
- Masukkan jus apel, kecap inggris, jus tomat, saus tomat, susu, tomato paste, dan air
- Tambahkan bay leaf dan bumbui dengan kaldu bubuk, garam dan merica kemudian tutup pan dan masak dengan api kecil selama 20-30 menit
- Siapkan air mendidih, rebus spaghetti selama 5 menit atau sesuai selera
- Panaskan sedikit minyak, tuang saus bolognese secukupnya dan masukkan spaghetti yang sudah direbus lalu beri sedikit air rebusan pasta dan masak hingga bumbu meresap
- Sajikan spaghetti bolognese dengan telur rebus setengah matang, parsley, parmesan, lada hitam, dan olive oil sebagai pelengkap
Ingredients
Bolognese:
Condiments:
Steps
- For the tomato juice, score the bottom of the tomatoes in an X shape. Boil for a moment, then peel the skin off and blend smoothly.
- For the Bolognese sauce, heat some oil and sauté the corned beef until half-crisp. Then, add the onions in and sauté until browned.
- Add the ground meat in and stir-fry until browned. Then, add the garlic, carrots, and celery in and cook until golden brown.
- Add the apple juice, Worcestershire sauce, tomato juice, tomato sauce, milk, tomato paste, and water.
- Add the bay leaves in. Season with stock powder, salt, and pepper. Then, place the lid on and cook on low heat for 20-30 minutes.
- Prepare boiling water and cook the spaghetti for 5 minutes or to the desired doneness.
- Heat some oil. Pour the Bolognese sauce in as needed and add the boiled spaghetti. Add a bit of the pasta water and cook until the sauce is absorbed.
- Serve the Spaghetti Bolognese with half-boiled eggs, parsley, parmesan, black pepper, and olive oil as the condiments.
Cook Mode
Resep Spaghetti Bolognese
Spaghetti Bolognese Recipe
Resep SPAGHETTI BOLOGNAISE: Bahan LOKAL Kualitas Resto.
Resep SPAGHETTI BOLOGNAISE: Bahan LOKAL Kualitas Resto.
Bahan
Bolognese:
Pelengkap:
Cara Membuat
- Untuk jus tomat, potong bagian bawah tomat membentuk huruf X lalu rebus sebentar. Kupas kulitnya kemudian blender hingga halus
- Untuk bolognese, panaskan minyak kemudian tumis kornet hingga setengah kering lalu tambahkan bawang bombai dan tumis hingga kering
- Masukkan daging giling dan tumis lagi hingga kering kemudian tambahkan bawang putih, wortel dan seledri lalu masak lagi kecokelatan
- Masukkan jus apel, kecap inggris, jus tomat, saus tomat, susu, tomato paste, dan air
- Tambahkan bay leaf dan bumbui dengan kaldu bubuk, garam dan merica kemudian tutup pan dan masak dengan api kecil selama 20-30 menit
- Siapkan air mendidih, rebus spaghetti selama 5 menit atau sesuai selera
- Panaskan sedikit minyak, tuang saus bolognese secukupnya dan masukkan spaghetti yang sudah direbus lalu beri sedikit air rebusan pasta dan masak hingga bumbu meresap
- Sajikan spaghetti bolognese dengan telur rebus setengah matang, parsley, parmesan, lada hitam, dan olive oil sebagai pelengkap
Ingredients
Bolognese:
Condiments:
Steps
- For the tomato juice, score the bottom of the tomatoes in an X shape. Boil for a moment, then peel the skin off and blend smoothly.
- For the Bolognese sauce, heat some oil and sauté the corned beef until half-crisp. Then, add the onions in and sauté until browned.
- Add the ground meat in and stir-fry until browned. Then, add the garlic, carrots, and celery in and cook until golden brown.
- Add the apple juice, Worcestershire sauce, tomato juice, tomato sauce, milk, tomato paste, and water.
- Add the bay leaves in. Season with stock powder, salt, and pepper. Then, place the lid on and cook on low heat for 20-30 minutes.
- Prepare boiling water and cook the spaghetti for 5 minutes or to the desired doneness.
- Heat some oil. Pour the Bolognese sauce in as needed and add the boiled spaghetti. Add a bit of the pasta water and cook until the sauce is absorbed.
- Serve the Spaghetti Bolognese with half-boiled eggs, parsley, parmesan, black pepper, and olive oil as the condiments.
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