Gurih Segar! Resep TOM YUM SPAGHETTI
Resep Tom Yum Spaghetti
Untuk 2 porsi
Tom Yum Spaghetti Recipe
Makes 2-3 servings
Bahan
Pelengkap:
Cara Membuat
- Iris bawang putih, bawang merah, cabai merah, cabai rawit, dan daun jeruk
- Rebus air lalu masukkan spaghetti masak selama 6-7 menit
- Panaskan sedikit Filippo Berio Pure Olive Oil, masukkan udang masak beberapa saat hingga matang, tiriskan
- Di wajan yang sama, tumis bawang merah dan bawang putih hingga wangi lalu masukkan cabai rawit, cabai merah dan daun jeruk, aduk rata
- Cincang tomat lalu masukkan ke dalam tumisan, aduk rata
- Tambahkan tom yum paste dan Filippo Berio Tomato Pesto, aduk rata kemudian masukkan kaldu udang
- Masukkan spaghetti dan sedikit air rebusan nya lalu tambahkan garam, gula dan merica sesuai selera, masak selama 1-2 menit
- Tambahkan udang, daun ketumbar dan parutan parmesan, aduk rata
- Pindahkan ke dalam piring lalu tuang sedikit Filippo Berio Extra Virgin Olive Oil dan perasan jeruk nipis
- Spaghetti tom yum siap disajikan
Ingredients
Others:
Steps
- Slice the garlic, shallots, red chili, Thai chili, and lime leaves.
- Bring water to a boil and add spaghetti. Cook for 6-7 minutes.
- Heat some Filippo Berio Pure Olive Oil. Add the shrimp in and cook shortly until cooked. Set aside.
- In the same pan, sauté the shallots and garlic until fragrant. Add Thai chili, red chili, and lime leaves. Stir well.
- Chop the tomato and add it in the pan. Stir.
- Add the tom yum paste and Filippo Berio Tomato Pesto. Stir and add the shrimp stock.
- Add the spaghetti and some pasta water. Add salt, sugar, and pepper, to taste. Cook for 1-2 minutes.
- Add the shrimp, cilantro, and grated parmesan in. Stir.
- Transfer to a plate and finish with some Filippo Berio Extra Virgin Olive Oil and lime juice.
- Tom Yum Spaghetti is ready to serve.
Cook Mode
Resep Tom Yum Spaghetti
Tom Yum Spaghetti Recipe
Gurih Segar! Resep TOM YUM SPAGHETTI
Gurih Segar! Resep TOM YUM SPAGHETTI
Bahan
Pelengkap:
Cara Membuat
- Iris bawang putih, bawang merah, cabai merah, cabai rawit, dan daun jeruk
- Rebus air lalu masukkan spaghetti masak selama 6-7 menit
- Panaskan sedikit Filippo Berio Pure Olive Oil, masukkan udang masak beberapa saat hingga matang, tiriskan
- Di wajan yang sama, tumis bawang merah dan bawang putih hingga wangi lalu masukkan cabai rawit, cabai merah dan daun jeruk, aduk rata
- Cincang tomat lalu masukkan ke dalam tumisan, aduk rata
- Tambahkan tom yum paste dan Filippo Berio Tomato Pesto, aduk rata kemudian masukkan kaldu udang
- Masukkan spaghetti dan sedikit air rebusan nya lalu tambahkan garam, gula dan merica sesuai selera, masak selama 1-2 menit
- Tambahkan udang, daun ketumbar dan parutan parmesan, aduk rata
- Pindahkan ke dalam piring lalu tuang sedikit Filippo Berio Extra Virgin Olive Oil dan perasan jeruk nipis
- Spaghetti tom yum siap disajikan
Ingredients
Others:
Steps
- Slice the garlic, shallots, red chili, Thai chili, and lime leaves.
- Bring water to a boil and add spaghetti. Cook for 6-7 minutes.
- Heat some Filippo Berio Pure Olive Oil. Add the shrimp in and cook shortly until cooked. Set aside.
- In the same pan, sauté the shallots and garlic until fragrant. Add Thai chili, red chili, and lime leaves. Stir well.
- Chop the tomato and add it in the pan. Stir.
- Add the tom yum paste and Filippo Berio Tomato Pesto. Stir and add the shrimp stock.
- Add the spaghetti and some pasta water. Add salt, sugar, and pepper, to taste. Cook for 1-2 minutes.
- Add the shrimp, cilantro, and grated parmesan in. Stir.
- Transfer to a plate and finish with some Filippo Berio Extra Virgin Olive Oil and lime juice.
- Tom Yum Spaghetti is ready to serve.
Cook Notes
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