Tiga RESEP SOSIS PRAKTIS EKONOMIS: Gurih Ala Korea!

Name: Three Easy Budget Sausage Recipes: Korean-Style
Yield: 2 servings
Ingredients: 8 Kanzler Beef Cocktail Sausages; 2 carrots, julienned; ¼ onion, sliced; 8 button mushrooms, sliced; 1 tbsp fish sauce; 1 tbsp sesame oil; Black pepper; Salt; 1 handful watercress, blanched and squeezed dry; 30 g Korean bean sprouts / edamame; 2 eggs; 6 sheets nori; 2 cloves garlic, grated; 2 servings Japanese rice; 2 tbsp gochujang; 2 tbsp sesame oil; Sesame seeds; Mini Sausage Pajeon; 2 Kanzler Cheese Frankfurters; 6 stalks scallion / green onion, sliced lengthwise; 5 bird's-eye chilies, sliced; 100 g medium-protein all-purpose flour; 30 g cornstarch; 200 ml water; 1 tbsp soy sauce; ½ tsp baking powder, optional; 1 tbsp vinegar; 1 tbsp granulated sugar; ½ tsp bouillon powder; 2 tbsp soy sauce

Devina Hermawan April 1, 2021 Watch on YouTube ↗

Beef & Lamb Quick & Easy Korean sign in to save it

Three Easy Budget Sausage Recipes: Korean-Style

Makes 2 servings

Bahan

Bahan tumisan:

Bahan rebus:

Finishing:

Isian:

Adonan:

Cocolan:

Cheese spicy ramyeon:

Bumbu:

Cara Membuat

Untuk bibimbap, panaskan pan lalu tambahkan sedikit minyak dan tumis bawang bombai, jamur, wortel, dan Kanzler Beef Cocktail (opsional: gunakan pan lebar agar tidak tercampur) tambahkan lada hitam, garam dan minyak wijen lalu matikan api
Campurkan bawang putih kecap ikan, gochujang, gula, dan bawang putih parut, aduk rata
Siapkan pan, olesi semua permukaannya dengan minyak wijen, tuang nasi jepang lalu masak hingga bagian bawahnya berkerak
Goreng telur setengah matang atau sesuai selera
Tuang nasi ke dalam mangkuk, susun jamur, wortel, bawang bombai, edamame / tauge korea, rumput laut, telur, saus bibimbap, dan Kanzler Beef Cocktail diatasnya lalu taburi dengan sedikit wijen
Untuk mini sausage pajeon, campurkan semua bahan adonan lalu aduk rata
Masukkan irisan daun bawang / bawang cung dan cabai rawit, aduk
Siapkan pan anti lengket, beri sedikit minyak dan letakkan irisan Kanzler Cheese Frankfurter, beri sedikit jarak
Tuang adonan di atas sosis secukupnya, masak dengan api kecil hingga bagian bawahnya garing lalu balikkan dan besarkan api
Celupakan sosis ke dalam adonan lalu tempelkan pada pajeon, masak lagi hingga matang
Campurkan semua bahan cocolan, aduk rata
Sajikan mini sausage pajeon dengan cocolan sebagai pelengkap
Untuk cheese spicy ramyeon, campurkan semua bahan bumbu lalu aduk rata
Siapkan panci, letakkan daun bawang dan sawi putih kemudian taruh mie di atasnya beri topping Kanzler cheese cocktail mozarella, keju slice, putih telur, daun bawang dan sawi putih
Masukkan bumbu instan mie dan bumbu yang sudah dibuat kemudian tambahkan air dan masak hingga matang
Sajikan cheese spicy ramyeon dengan tambahan kuning telur di atasnya

Ingredients

Stir-fry ingredients:

Blanched ingredients:

Finishing:

Filling:

Batter:

Dipping sauce:

Cheese spicy ramyeon:

Seasoning:

Steps

For the bibimbap, heat a pan, add a little oil, and sauté the onion, mushrooms, carrot, and Kanzler Beef Cocktail Sausages (optional: use a wide pan so they don't mix), add black pepper, salt, and sesame oil, then turn off the heat
Combine the garlic, fish sauce, gochujang, sugar, and grated garlic, mix well
Prepare a pan, coat the entire surface with sesame oil, pour in the Japanese rice, then cook until the bottom forms a crust
Fry an egg sunny-side up or to your liking
Pour the rice into a bowl, arrange the mushrooms, carrot, onion, edamame/Korean bean sprouts, seaweed, egg, and bibimbap sauce, and Kanzler Beef Cocktail Sausages on top, then sprinkle with a little sesame seeds
For the mini sausage pajeon, combine all the batter ingredients and mix well
Add the sliced scallion/green onion and bird's-eye chilies, stir
Prepare a non-stick pan, add a little oil, and arrange the sliced Kanzler Cheese Frankfurters with a little space between them
Pour enough batter over the sausages, cook over low heat until the bottom is crisp, then flip and increase the heat
Dip the sausage into the batter and press it onto the pajeon, cook again until done
Combine all the dipping sauce ingredients, mix well
Serve the mini sausage pajeon with the dipping sauce on the side
For the cheese spicy ramyeon, combine all the seasoning ingredients and mix well
Prepare a pot, place the scallion and napa cabbage in it, then place the noodles on top, and top with Kanzler Cheese Cocktail sausages, mozzarella, cheese slices, egg white, scallion and napa cabbage
Add the instant noodle seasoning and the prepared seasoning, then add water and cook until done
Serve the cheese spicy ramyeon with the egg yolk on top