TANPA Oven & Cream! Resep DESSERT BOX COKLAT: Bahan Minimarket Rasa Premium!
Resep Chocolate Dessert Box
Chocolate Dessert Box Recipe (yield: 2 boxes)
Bahan
Whipped Ganache:
Crumb:
Vla kopi:
Vla susu:
Lainnya:
Cara Membuat
- Untuk membuat sponge cake, kocok gula dan telur sampai mengembang
- Masukkan minyak, ekstrak vanila, dan kopi
- Campur dengan bahan kering yang sudah diayak, aduk rata menggunakan spatula
- Kukus selama 20-25 menit di api besar atau panggang di loyang yang lebar dengan ketebalan 1 cm di suhu 180 derajat 12-15 menit
- Untuk membuat ganache, panaskan susu dan margarin hingga simmer
- Tuang ke dalam mangkuk berisi cokelat yang sudah dicincang, aduk rata
- Dinginkan selama 3-4 jam di dalam kulkas
- Kocok adonan ganache sampai mengembang
- Untuk membuat vla kopi, panaskan susu hingga simmer
- Di wadah terpisah, aduk bahan lainnya kemudian tuang susu panas sedikit demi sedikit sambil diaduk
- Masukkan kembali semua bahan kedalam pan masak hingga mengental
- Untuk membuat crumbs, aduk semua bahan
- Sangrai di teflon di api sedang hingga setengah kering lalu gunakan api kecil masak hingga matang dan kering sambil terus diaduk
- Potong sponge cake sesuai ukuran wadah
- Susun berlapis crumbs- sponge cake - vla kopi / susu - whipped ganache - cookie crumbs sampai penuh
- Lapisi lapisan paling atas dengan ganache yang dipanaskan sebentar di dalam microwave
- Hias dengan chocochip, simpan di lemari es sebelum dihidangkan
Ingredients
Sponge Cake:
Ganache:
Crumbs:
Coffee Custard:
Milk Custard:
Others:
Steps
- To make the sponge cake, beat the sugar and eggs until fluffy.
- Add the oil, vanilla extract, and coffee.
- Fold in the sifted dry ingredients with a spatula until evenly combined.
- Steam over high heat for 20-25 minutes, or spread in a wide pan to a thickness of 1 cm and bake at 180 degrees for 12-15 minutes.
- To make the ganache, heat the milk and margarine until simmering.
- Pour over the chopped chocolate in a bowl and mix well.
- Chill in the refrigerator for 3-4 hours.
- Whip the ganache mixture until fluffy.
- To make the coffee custard, heat the milk until simmering.
- In a separate bowl, mix the remaining ingredients, then gradually pour in the hot milk while stirring.
- Return all the ingredients to the pan and cook until thickened.
- To make the crumbs, mix all the ingredients together.
- Toast in a nonstick pan over medium heat until half-dry, then reduce to low heat and cook until done and dry while stirring continuously.
- Cut the sponge cake to fit the container.
- Layer the crumbs, sponge cake, coffee / milk custard, whipped ganache, and cookie crumbs until the container is full.
- Cover the top layer with ganache that has been briefly heated in the microwave.
- Garnish with chocolate chips and refrigerate before serving.
Cook Mode
Resep Chocolate Dessert Box
Chocolate Dessert Box Recipe (yield: 2 boxes)
TANPA Oven & Cream! Resep DESSERT BOX COKLAT: Bahan Minimarket Rasa Premium!
TANPA Oven & Cream! Resep DESSERT BOX COKLAT: Bahan Minimarket Rasa Premium!
Bahan
Whipped Ganache:
Crumb:
Vla kopi:
Vla susu:
Lainnya:
Cara Membuat
- Untuk membuat sponge cake, kocok gula dan telur sampai mengembang
- Masukkan minyak, ekstrak vanila, dan kopi
- Campur dengan bahan kering yang sudah diayak, aduk rata menggunakan spatula
- Kukus selama 20-25 menit di api besar atau panggang di loyang yang lebar dengan ketebalan 1 cm di suhu 180 derajat 12-15 menit
- Untuk membuat ganache, panaskan susu dan margarin hingga simmer
- Tuang ke dalam mangkuk berisi cokelat yang sudah dicincang, aduk rata
- Dinginkan selama 3-4 jam di dalam kulkas
- Kocok adonan ganache sampai mengembang
- Untuk membuat vla kopi, panaskan susu hingga simmer
- Di wadah terpisah, aduk bahan lainnya kemudian tuang susu panas sedikit demi sedikit sambil diaduk
- Masukkan kembali semua bahan kedalam pan masak hingga mengental
- Untuk membuat crumbs, aduk semua bahan
- Sangrai di teflon di api sedang hingga setengah kering lalu gunakan api kecil masak hingga matang dan kering sambil terus diaduk
- Potong sponge cake sesuai ukuran wadah
- Susun berlapis crumbs- sponge cake - vla kopi / susu - whipped ganache - cookie crumbs sampai penuh
- Lapisi lapisan paling atas dengan ganache yang dipanaskan sebentar di dalam microwave
- Hias dengan chocochip, simpan di lemari es sebelum dihidangkan
Ingredients
Sponge Cake:
Ganache:
Crumbs:
Coffee Custard:
Milk Custard:
Others:
Steps
- To make the sponge cake, beat the sugar and eggs until fluffy.
- Add the oil, vanilla extract, and coffee.
- Fold in the sifted dry ingredients with a spatula until evenly combined.
- Steam over high heat for 20-25 minutes, or spread in a wide pan to a thickness of 1 cm and bake at 180 degrees for 12-15 minutes.
- To make the ganache, heat the milk and margarine until simmering.
- Pour over the chopped chocolate in a bowl and mix well.
- Chill in the refrigerator for 3-4 hours.
- Whip the ganache mixture until fluffy.
- To make the coffee custard, heat the milk until simmering.
- In a separate bowl, mix the remaining ingredients, then gradually pour in the hot milk while stirring.
- Return all the ingredients to the pan and cook until thickened.
- To make the crumbs, mix all the ingredients together.
- Toast in a nonstick pan over medium heat until half-dry, then reduce to low heat and cook until done and dry while stirring continuously.
- Cut the sponge cake to fit the container.
- Layer the crumbs, sponge cake, coffee / milk custard, whipped ganache, and cookie crumbs until the container is full.
- Cover the top layer with ganache that has been briefly heated in the microwave.
- Garnish with chocolate chips and refrigerate before serving.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
