Resep BEBEK GORENG KRISPI SAMBAL HITAM: Luar Garing Dalam Empuk!

Name: Crispy Fried Duck Recipe
Yield: 8 servings
Ingredients: 2 pc duck; 1 tbsp salt; 1 tbsp flavor enhancer; 1.5 L water; 4 sachet shrimp paste, toasted; 50 g toasted coconut paste; 35 g palm sugar, sliced; 10 clove garlic; 2 pc turmeric, medium; 1 tbsp coriander; 30 ml Fortune Cooking Oil; 20 pc candlenut; 15 pc shallot; 5 pc galangal, thumb-sized, finely sliced; 1 pc ginger, thumb-sized, sliced; 2 pc aromatic ginger, large, optional; 3 pc lemongrass; 5 pc bay leaf; 5 pc kaffir lime leaf; 8 pc shallot; 5 clove garlic; 5 pc red chili, large; 25 pc red bird’s eye chili; 1-2 pc kluwek, optional; 200 ml duck braising liquid; 1 tsp flavor enhancer; ⅓ tsp salt; 2 tbsp duck braising spices; 200 ml water; 20 g palm sugar

Devina Hermawan June 19, 2021 Watch on YouTube ↗

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Crispy Fried Duck Recipe

Makes 8 servings

Bahan

Bahan ungkepan:

Bumbu halus:

Bumbu rajang:

Bahan lainnya:

Sambal hitam:

Pelengkap:

Cara Membuat

Untuk bumbu dasar,blender ketumbar, kencur, kunyit, lalu tambahkan Minyak Goreng Fortune , bawang putih, jahe, lengkuas, kemiri, dan bawang merah, lalu tumis hingga minyak keluar
Tambahkan serai, daun salam, dan daun jeruk, aduk rata, lalu masukkan bebek, air, gula aren, terasi, garam, penyedap, dan kelapa gongseng, masak selama 15-20 menit dengan api besar, lalu kecilkan api masak kembali selama 20-30 menit dengan api sedang
Angkat bebek, lalu saring rempah-rempah dan air ungkepan
Diamkan bebek selama 15-20 menit sebelum digoreng
Untuk sambal, blender bawang merah, bawang putih, cabai rawit, kluwek, cabai merah, dan air ungkepan bebek, lalu tumis hingga minyak keluar
Tambahkan gula aren, rempah ungkepan bebek, penyedap, garam, dan air, masak hingga sambal berubah warna
Goreng bebek dengan Minyak Goreng Fortune hingga kecokelatan, lalu goreng bumbu rempah ungkepan hingga kering, tiriskan
Bebek goreng siap disajikan dengan nasi putih Beras Premium Fortune, kemangi, sambal, dan timun sebagai pelengkap

Ingredients

Braising ingredients:

Blended Spices:

Sliced ingredients:

Other ingredients:

Black Sambal:

Condiments:

Steps

For the basic spices, blend the coriander, aromatic ginger, and turmeric with Fortune Cooking Oil. Then, add the garlic, ginger, galangal, candlenuts, and shallots. Sauté until the oil seeps out.
Add the lemongrass, bay leaves, and kaffir lime leaves in. Stir, then add the duck, water, palm sugar, shrimp paste, salt, flavor enhancer, and toasted coconut paste. Cook for 15-20 minutes on high heat, then lower the heat and continue cooking for 20-30 minutes on medium heat.
Set the duck aside. Strain the braising liquid and spices.
Rest the duck for 15-20 minutes before frying.
For the Sambal, blend the shallots, garlic, bird’s eye chili, kluwek, red chili, and duck braising liquid. Cook until the oil seeps out.
Add the palm sugar, duck braising spices, flavor enhancer, salt, and water in. Cook until the Sambal changes color.
Fry the duck with Fortune Cooking Oil until browned. Then, fry the braising spices until crisp and set aside.
Fried Duck is ready to serve with Fortune Premium Rice, lemon basil, Sambal, and cucumber as the condiments.