GELATIN SHEETS Vs. POWDER! #tips
Resep yg gw pakai
Panna Cotta with Gelatin Sheets or Powder
Bahan
Cara Membuat
- Potong lembaran gelatin menjadi tiga bagian agar lebih gampang direndam.
- Rendam lembaran gelatin dalam air es sekitar 6 sampai 10 menit sampai teksturnya melunak seperti jeli, airnya cukup sampai menutupi gelatin saja.
- Bila memakai gelatin bubuk, timbang gelatinnya sesuai berat lembaran yang digantikan, lalu kembangkan dengan air biasa memakai perbandingan satu bagian gelatin dan lima bagian air.
- Aduk gelatin bubuk sampai rata dan diamkan di suhu ruang sekitar 8 sampai 10 menit sampai menyatu dan mengeras seperti jeli.
- Panaskan susu, krim, vanila, garam, dan gula sampai mendidih.
- Masukkan lembaran gelatin yang sudah diperas, atau gelatin bubuk yang sudah mengeras tadi, lalu aduk sampai larut.
- Saring adonan panna cotta, lalu tunggu sampai tidak terlalu panas lagi.
- Tuang ke gelas cetakan, lalu simpan di kulkas sekitar tiga jam sampai set.
Ingredients
Steps
- Cut the gelatin sheets into three pieces so they are easier to soak.
- Soak the gelatin sheets in ice water for about 6 to 10 minutes until they soften to a jelly-like texture, using just enough water to cover them.
- If you are using powdered gelatin, weigh out the same weight as the sheets you are replacing, then bloom it in room-temperature water at a ratio of one part gelatin to five parts water.
- Stir the powdered gelatin until even and leave it at room temperature for about 8 to 10 minutes until it absorbs the water and firms up like jelly.
- Heat the milk, cream, vanilla, salt and sugar until boiling.
- Add the squeezed-out gelatin sheets, or the firmed-up bloomed gelatin powder, and stir until dissolved.
- Strain the panna cotta mixture, then wait until it is no longer very hot.
- Pour it into serving glasses, then chill in the fridge for about three hours until set.
Cook Mode
GELATIN SHEETS Vs. POWDER! #tips
GELATIN SHEETS Vs. POWDER! #tips
Bahan
Cara Membuat
- Potong lembaran gelatin menjadi tiga bagian agar lebih gampang direndam.
- Rendam lembaran gelatin dalam air es sekitar 6 sampai 10 menit sampai teksturnya melunak seperti jeli, airnya cukup sampai menutupi gelatin saja.
- Bila memakai gelatin bubuk, timbang gelatinnya sesuai berat lembaran yang digantikan, lalu kembangkan dengan air biasa memakai perbandingan satu bagian gelatin dan lima bagian air.
- Aduk gelatin bubuk sampai rata dan diamkan di suhu ruang sekitar 8 sampai 10 menit sampai menyatu dan mengeras seperti jeli.
- Panaskan susu, krim, vanila, garam, dan gula sampai mendidih.
- Masukkan lembaran gelatin yang sudah diperas, atau gelatin bubuk yang sudah mengeras tadi, lalu aduk sampai larut.
- Saring adonan panna cotta, lalu tunggu sampai tidak terlalu panas lagi.
- Tuang ke gelas cetakan, lalu simpan di kulkas sekitar tiga jam sampai set.
Ingredients
Steps
- Cut the gelatin sheets into three pieces so they are easier to soak.
- Soak the gelatin sheets in ice water for about 6 to 10 minutes until they soften to a jelly-like texture, using just enough water to cover them.
- If you are using powdered gelatin, weigh out the same weight as the sheets you are replacing, then bloom it in room-temperature water at a ratio of one part gelatin to five parts water.
- Stir the powdered gelatin until even and leave it at room temperature for about 8 to 10 minutes until it absorbs the water and firms up like jelly.
- Heat the milk, cream, vanilla, salt and sugar until boiling.
- Add the squeezed-out gelatin sheets, or the firmed-up bloomed gelatin powder, and stir until dissolved.
- Strain the panna cotta mixture, then wait until it is no longer very hot.
- Pour it into serving glasses, then chill in the fridge for about three hours until set.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
