PIZZA ROLL? Soft & gurih!
Pizza Roll Pepperoni
Pepperoni Pizza Rolls
Bahan
Dough rolls:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula, susu bubuk, garam, dan sekitar 1/2 sampai 1 sdm parsley kering, lalu aduk sebentar.
- Masukkan telur dan tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar yang sudah lembek lalu uleni sampai adonan kalis window pane.
- Bulatkan adonan, taruh di mangkuk yang sudah diolesi minyak, tutup, lalu istirahatkan 30 sampai 40 menit.
- Gilas adonan yang sudah mengembang menjadi bentuk persegi panjang dengan panjang sekitar 46 sampai 48 cm.
- Tutup adonannya dan istirahatkan 10 menit supaya glutennya rileks dan tidak menarik balik.
- Poles saus pizza secara merata di atas adonan yang sudah digilas.
- Taburi keju mozzarella yang banyak, lalu tata pepperoni rapat-rapat di atasnya.
- Gulung adonannya rapat-rapat dari sisi yang panjang.
- Ukur lalu potong gulungannya menjadi 12 bagian dengan pisau bergerigi.
- Tata gulungannya di loyang beralas kertas lalu tekan sedikit supaya rata dan saling menempel.
- Tutup dan istirahatkan 40 sampai 50 menit, dan panaskan oven di suhu 170 derajat setelah 30 menit pertama.
- Panggang 23 sampai 25 menit sampai warnanya cakep.
- Poles roti yang masih panas dengan butter lalu taburi parsley kering.
Ingredients
Dough rolls:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for a moment.
- Add the sugar, milk powder, salt, and about 1/2 to 1 tbsp of dried parsley, then mix briefly.
- Add the egg and pour in the cold liquid milk while mixing.
- Add the softened unsalted butter and knead until the dough passes the windowpane test.
- Round the dough, put it in a greased bowl, cover it, then rest for 30 to 40 minutes.
- Roll the risen dough out into a rectangle about 46 to 48 cm long.
- Cover the dough and rest it for 10 minutes so the gluten relaxes and it stops shrinking back.
- Spread pizza sauce evenly over the rolled out dough.
- Cover it with plenty of mozzarella, then arrange the pepperoni closely over the top.
- Roll the dough up tightly from the long side.
- Measure and cut the log into 12 pieces using a serrated knife.
- Arrange the rolls in the lined pan and press them lightly so they sit flat and touch each other.
- Cover and rest for 40 to 50 minutes, preheating the oven to 170 degrees after the first 30 minutes.
- Bake for 23 to 25 minutes until the color is right.
- Brush the hot rolls with butter and sprinkle them with dried parsley.
Cook Mode
PIZZA ROLL? Soft & gurih!
PIZZA ROLL? Soft & gurih!
Bahan
Dough rolls:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung roti protein tinggi dengan ragi instan lalu aduk sebentar.
- Masukkan gula, susu bubuk, garam, dan sekitar 1/2 sampai 1 sdm parsley kering, lalu aduk sebentar.
- Masukkan telur dan tuang susu cair dingin sambil terus diaduk.
- Tambahkan mentega tawar yang sudah lembek lalu uleni sampai adonan kalis window pane.
- Bulatkan adonan, taruh di mangkuk yang sudah diolesi minyak, tutup, lalu istirahatkan 30 sampai 40 menit.
- Gilas adonan yang sudah mengembang menjadi bentuk persegi panjang dengan panjang sekitar 46 sampai 48 cm.
- Tutup adonannya dan istirahatkan 10 menit supaya glutennya rileks dan tidak menarik balik.
- Poles saus pizza secara merata di atas adonan yang sudah digilas.
- Taburi keju mozzarella yang banyak, lalu tata pepperoni rapat-rapat di atasnya.
- Gulung adonannya rapat-rapat dari sisi yang panjang.
- Ukur lalu potong gulungannya menjadi 12 bagian dengan pisau bergerigi.
- Tata gulungannya di loyang beralas kertas lalu tekan sedikit supaya rata dan saling menempel.
- Tutup dan istirahatkan 40 sampai 50 menit, dan panaskan oven di suhu 170 derajat setelah 30 menit pertama.
- Panggang 23 sampai 25 menit sampai warnanya cakep.
- Poles roti yang masih panas dengan butter lalu taburi parsley kering.
Ingredients
Dough rolls:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the high protein bread flour with the instant yeast for a moment.
- Add the sugar, milk powder, salt, and about 1/2 to 1 tbsp of dried parsley, then mix briefly.
- Add the egg and pour in the cold liquid milk while mixing.
- Add the softened unsalted butter and knead until the dough passes the windowpane test.
- Round the dough, put it in a greased bowl, cover it, then rest for 30 to 40 minutes.
- Roll the risen dough out into a rectangle about 46 to 48 cm long.
- Cover the dough and rest it for 10 minutes so the gluten relaxes and it stops shrinking back.
- Spread pizza sauce evenly over the rolled out dough.
- Cover it with plenty of mozzarella, then arrange the pepperoni closely over the top.
- Roll the dough up tightly from the long side.
- Measure and cut the log into 12 pieces using a serrated knife.
- Arrange the rolls in the lined pan and press them lightly so they sit flat and touch each other.
- Cover and rest for 40 to 50 minutes, preheating the oven to 170 degrees after the first 30 minutes.
- Bake for 23 to 25 minutes until the color is right.
- Brush the hot rolls with butter and sprinkle them with dried parsley.
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