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Duplikasi SAMYANG! Resep MIE PEDAS KOREA [Spicy Carbonara Ramyeon Buldak]

Spicy Carbonara Ramyeon Recipe

Makes 1-2 servings

Ingredients

Spicy Oil:

Spicy Sauce:

Others:

Steps

  1. Blend the garlic, bird’s eye chili, and oil. Sauté until fragrant.
  2. Add the green onions in. Add curry powder and smoked paprika powder. Stir.
  3. Add the soy sauce, sesame oil, fish sauce, gochujang, chili sauce, chicken powder, parsley, sesame seeds, creamer, and water in. Mix well.
  4. Add the flavor enhancer and sugar in. Mix well.
  5. For the topping, whisk the egg. Add the chicken luncheon in and fry to golden brown.
  6. Cook Ang’s Popomie Ramen Noodles per instructions on the packaging.
  7. Prepare a bowl. Add the Spicy Sauce and the cooked noodles in. Mix well.
  8. Serve the Spicy Carbonara Ramyeon with egg yolk, nori, chicken luncheon, spring onions, and sesame seeds.

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