TANPA Mixer, Empuk Seharian! Resep PANADA SOSIS PEDAS: Cakep, Mulus, Anti Kempes.

Name: Sausage Panada Recipe
Yield: 12 pcs
Ingredients: 15 g sugar; 6 g yeast; 100 ml lukewarm water; 300 g all-purpose flour; 30 g thick coconut milk; 25 g butter / margarine, melted; 1 pc egg; ½ tsp salt; Kanzler Cheese Cocktail Sausage, sliced; 21 pc shallot; 7 clove garlic; 3 pc lime leaf; 45 pc red bird’s eye chili; 1 pc green onion, sliced; 50 ml water; ½ tsp sugar; ¼ tsp salt; ¼ tsp flavor enhancer; 1 tbsp chili sauce; Oil for frying

Devina Hermawan July 31, 2021 Watch on YouTube ↗

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Sausage Panada Recipe

Makes 12 pcs

Bahan

Bahan adonan:

Bahan isian:

Bahan sambal:

Lainnya:

Cara Membuat

Untuk sambal, blender bawang putih, bawang merah, cabai rawit merah, dan daun jeruk, lalu tumis hingga wangi
Tambahkan daun bawang, air, gula, garam, penyedap, aduk rata kemudian masukkan saus sambal, aduk
Untuk adonan, campurkan gula dan ragi ke dalam air hangat, aduk kemudian tutup dengan plastik wrap
Setelah ragi mengembang, masukkan santan, telur, dan mentega, aduk rata
Di wadah terpisah, campurkan tepung terigu dan garam, lalu tuang campuran ragi, aduk
Uleni adonan hingga menyatu kurang lebih 3-5 menit, lalu tutup dengan plastic wrap, istirahatkan selama 10 menit
Pipihkan adonan menjadi persegi panjang, gulung kemudian istirahatkan selama 5 menit, ulangi hingga dua kali
Pipihkan adonan lalu gulung memanjang kemudian potong menjadi 12 bagian
Pipihkan adonan dengan rolling pin, kemudian tuang sambal dan Kanzler Sosis Cheese Cocktail, rapatkan lalu lilit adonan
Panaskan minyak, goreng panada di api sedang hingga kecokelatan, tiriskan
Panada siap disajikan

Ingredients

Dough ingredients:

Filling:

Sambal ingredients:

Others:

Steps

For the Sambal, blend the garlic, shallots, red bird’s eye chili, and lime leaves. Sauté until fragrant.
Add the green onions, water, sugar, salt, and flavor enhancer in. Stir, add chili sauce in, and mix.
For the dough, add the sugar and yeast into lukewarm water. Cover with plastic wrap.
After the yeast blooms, add the coconut milk, egg, and butter. Mix well.
In a separate bowl, combine the flour and salt. Pour the yeast mix in and stir.
Knead the dough until it comes together for about 3-5 minutes. Cover with plastic wrap and rest for 10 minutes.
Flatten the dough into a rectangle. Roll, then rest for 5 minutes. Repeat this step twice.
Flatten the dough, then roll lengthwise. Slice into 12 pieces.
Flatten the dough with a rolling pin. Add the Sambal and Kanzler Cheese Cocktail Sausage. Fold and seal the dough.
Heat the oil and fry the Panada on medium heat until browned. Drain.
Panada is ready to serve.