Resep ES MERAH DELIMA Versi Thailand: Juara MasterChef Indonesia S8 [feat. Jesselyn]
Resep Es Merah Delima Khas Thailand
Untuk 2 porsi
Thailand Es Merah Delima Recipe
Makes 2 servings
Bahan
Bahan saus santan:
Bahan sirup gula:
Cara Membuat
- Rendam chestnuts dengan air dan pewarna merah, diamkan selama 15 menit lalu tiriskan
- Masukkan tepung tapioka, aduk rata kemudian rebus hingga matang, dinginkan
- Untuk sirup gula, panaskan wajan, masukkan gula, air, dan daun pandan, masak hingga gula larut, dinginkan
- Untuk saus santan, panaskan wajan, masukkan santan, garam, dan daun pandan, aduk rata
- Siapkan gelas, masukkan nangka, chestnuts, kelapa muda, es serut, sirup gula dan saus santan
- Es merah delima khas Thailand siap disajikan
Ingredients
Coconut Cream ingredients:
Sugar Syrup ingredients:
Steps
- Soak the chestnuts with water and red food coloring for 15 minutes, then drain.
- Add the tapioca flour in. Mix evenly and boil until cooked. Let cool.
- For the Sugar Syrup, heat the pan and add sugar, water, and pandan leaves. Cook until the sugar is dissolved. Let cool.
- For the Coconut Cream, heat the pan and add coconut milk, salt, and pandan leaf. Mix well.
- Prepare a glass. Add the jackfruit, chestnuts, coconut, shaved ice, sugar syrup, and coconut cream in.
- Thai Es Merah Delima is ready to serve.
Cook Mode
Resep Es Merah Delima Khas Thailand
Thailand Es Merah Delima Recipe
Resep ES MERAH DELIMA Versi Thailand: Juara MasterChef Indonesia S8 [feat. Jesselyn]
Resep ES MERAH DELIMA Versi Thailand: Juara MasterChef Indonesia S8 [feat. Jesselyn]
Bahan
Bahan saus santan:
Bahan sirup gula:
Cara Membuat
- Rendam chestnuts dengan air dan pewarna merah, diamkan selama 15 menit lalu tiriskan
- Masukkan tepung tapioka, aduk rata kemudian rebus hingga matang, dinginkan
- Untuk sirup gula, panaskan wajan, masukkan gula, air, dan daun pandan, masak hingga gula larut, dinginkan
- Untuk saus santan, panaskan wajan, masukkan santan, garam, dan daun pandan, aduk rata
- Siapkan gelas, masukkan nangka, chestnuts, kelapa muda, es serut, sirup gula dan saus santan
- Es merah delima khas Thailand siap disajikan
Ingredients
Coconut Cream ingredients:
Sugar Syrup ingredients:
Steps
- Soak the chestnuts with water and red food coloring for 15 minutes, then drain.
- Add the tapioca flour in. Mix evenly and boil until cooked. Let cool.
- For the Sugar Syrup, heat the pan and add sugar, water, and pandan leaves. Cook until the sugar is dissolved. Let cool.
- For the Coconut Cream, heat the pan and add coconut milk, salt, and pandan leaf. Mix well.
- Prepare a glass. Add the jackfruit, chestnuts, coconut, shaved ice, sugar syrup, and coconut cream in.
- Thai Es Merah Delima is ready to serve.
Cook Notes
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