MINI CAKE THAILAND VIRAL IDE JUALAN KEKINIAN
Resep
Mini Cake Thailand (Thai-Style Steamed Mini Cake Rolls)
Bahan
TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wadah, masukkan telur, gula pasir 110 gr, SP (atau baking powder) 1 sdt, dan vanili cair (atau bubuk).
- Mixer dengan kecepatan tinggi selama 7-10 menit sampai adonan putih, kental, dan berjejak.
- Matikan mixer, masukkan tepung terigu 120 gr, aduk manual dulu sebelum mixer kecepatan rendah agar tepung tidak beterbangan.
- Masukkan minyak 100 ml, mixer kembali dengan kecepatan rendah sebentar.
- Aduk balik menggunakan spatula sampai benar-benar tercampur rata tanpa endapan minyak di dasar.
- Tuang adonan ke loyang 20x20 cm yang sudah dialasi baking paper dan diolesi margarin, ratakan dan hentakkan agar tidak ada rongga udara.
- Kukus dengan api kecil selama 20-30 menit hingga matang.
- Setelah dingin, keluarkan kue dari loyang, potong menjadi 25 potong kecil, lalu gulung tiap potongan dalam plastik OPP ukuran 7x18 cm.
- Beri butter cream di atas tiap potongan, lalu tambahkan topping selai stroberi, blueberry, marmalade jeruk, Yupi blackberry, marshmallow, atau biskuit sesuai variasi.
Ingredients
TOPPING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a bowl and add the eggs, granulated sugar (110 g), SP emulsifier (or baking powder) (1 tsp), and liquid vanilla (or powder).
- Beat with a mixer on the highest speed for 7-10 minutes until the batter is pale, thick, and ribbons off the whisk.
- Turn off the mixer, add the all-purpose flour (120 g), stir it in by hand first before mixing on low speed so the flour doesn't fly everywhere.
- Add the oil (100 ml) and mix again briefly on low speed.
- Fold with a spatula using a lift-and-turn motion until fully combined with no oil pooling at the bottom.
- Pour the batter into a 20x20 cm pan lined with baking paper and greased with margarine, level it, and tap to release air bubbles.
- Steam over low heat for 20-30 minutes until cooked through.
- Once cooled, remove the cake from the pan, cut it into 25 small pieces, then roll each piece in a 7x18 cm sheet of OPP plastic.
- Pipe buttercream on top of each piece, then add toppings such as strawberry jam, blueberry jam, orange marmalade, Yupi blackberry candy, marshmallow, or biscuit as desired.
Cook Mode
MINI CAKE THAILAND VIRAL IDE JUALAN KEKINIAN
Mini Cake Thailand (Thai-Style Steamed Mini Cake Rolls)
MINI CAKE THAILAND VIRAL IDE JUALAN KEKINIAN
MINI CAKE THAILAND VIRAL IDE JUALAN KEKINIAN
Bahan
TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan wadah, masukkan telur, gula pasir 110 gr, SP (atau baking powder) 1 sdt, dan vanili cair (atau bubuk).
- Mixer dengan kecepatan tinggi selama 7-10 menit sampai adonan putih, kental, dan berjejak.
- Matikan mixer, masukkan tepung terigu 120 gr, aduk manual dulu sebelum mixer kecepatan rendah agar tepung tidak beterbangan.
- Masukkan minyak 100 ml, mixer kembali dengan kecepatan rendah sebentar.
- Aduk balik menggunakan spatula sampai benar-benar tercampur rata tanpa endapan minyak di dasar.
- Tuang adonan ke loyang 20x20 cm yang sudah dialasi baking paper dan diolesi margarin, ratakan dan hentakkan agar tidak ada rongga udara.
- Kukus dengan api kecil selama 20-30 menit hingga matang.
- Setelah dingin, keluarkan kue dari loyang, potong menjadi 25 potong kecil, lalu gulung tiap potongan dalam plastik OPP ukuran 7x18 cm.
- Beri butter cream di atas tiap potongan, lalu tambahkan topping selai stroberi, blueberry, marmalade jeruk, Yupi blackberry, marshmallow, atau biskuit sesuai variasi.
Ingredients
TOPPING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a bowl and add the eggs, granulated sugar (110 g), SP emulsifier (or baking powder) (1 tsp), and liquid vanilla (or powder).
- Beat with a mixer on the highest speed for 7-10 minutes until the batter is pale, thick, and ribbons off the whisk.
- Turn off the mixer, add the all-purpose flour (120 g), stir it in by hand first before mixing on low speed so the flour doesn't fly everywhere.
- Add the oil (100 ml) and mix again briefly on low speed.
- Fold with a spatula using a lift-and-turn motion until fully combined with no oil pooling at the bottom.
- Pour the batter into a 20x20 cm pan lined with baking paper and greased with margarine, level it, and tap to release air bubbles.
- Steam over low heat for 20-30 minutes until cooked through.
- Once cooled, remove the cake from the pan, cut it into 25 small pieces, then roll each piece in a 7x18 cm sheet of OPP plastic.
- Pipe buttercream on top of each piece, then add toppings such as strawberry jam, blueberry jam, orange marmalade, Yupi blackberry candy, marshmallow, or biscuit as desired.
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