Resep DONAT KEPANG Ketan Salju: Kenyal, Manis, Gurih! [MURAH Bukan Murahan]
Resep Kue Kepang Ketan
Glutinous Rice Kue Kepang Recipe
Makes 18-20 pcs
Bahan
Bahan lainnya:
Cara Membuat
- Campurkan BOLA Deli Tepung Ketan, tepung terigu, baking powder, dan garam, aduk kemudian tambahkan air dan santan kental, uleni hingga menyatu
- Bentuk adonan memanjang kemudian potong-potong, ambil satu adonan yang sudah dipotong, giling memanjang, rekatkan ujung adonan kemudian putar pelan-pelan, ulangi hingga adonan habis
- Panaskan minyak, goreng kue kepang di api sedang-besar hingga kuning keemasan, tiriskan
- Panaskan wajan, masukkan gula dan air, masak hingga gula larut dan mengental kemudian masukkan kue kepang dan daun pandan, aduk hingga gula membentuk kristal
- Kue kepang siap disajikan
Ingredients
Other ingredients:
Steps
- Mix BOLA Deli Glutinous Rice Flour with flour, baking powder, and salt. Stir, then add water and coconut milk. Knead until the dough comes together.
- Shape the dough into a long cylinder and slice. Get a piece of dough, roll into a long cylinder, connect the ends, then twist it slowly. Repeat for all the dough.
- Heat the oil and fry Kue Kepang on medium-high heat until golden brown. Set aside.
- Heat the pan. Add sugar and water, then cook until the sugar is dissolved and thickens. Add the Kue Kepang and pandan leaves in. Stir until the sugar crystallizes
- Kue Kepang is ready to serve.
Cook Mode
Resep Kue Kepang Ketan
Glutinous Rice Kue Kepang Recipe
Resep DONAT KEPANG Ketan Salju: Kenyal, Manis, Gurih! [MURAH Bukan Murahan]
Resep DONAT KEPANG Ketan Salju: Kenyal, Manis, Gurih! [MURAH Bukan Murahan]
Bahan
Bahan lainnya:
Cara Membuat
- Campurkan BOLA Deli Tepung Ketan, tepung terigu, baking powder, dan garam, aduk kemudian tambahkan air dan santan kental, uleni hingga menyatu
- Bentuk adonan memanjang kemudian potong-potong, ambil satu adonan yang sudah dipotong, giling memanjang, rekatkan ujung adonan kemudian putar pelan-pelan, ulangi hingga adonan habis
- Panaskan minyak, goreng kue kepang di api sedang-besar hingga kuning keemasan, tiriskan
- Panaskan wajan, masukkan gula dan air, masak hingga gula larut dan mengental kemudian masukkan kue kepang dan daun pandan, aduk hingga gula membentuk kristal
- Kue kepang siap disajikan
Ingredients
Other ingredients:
Steps
- Mix BOLA Deli Glutinous Rice Flour with flour, baking powder, and salt. Stir, then add water and coconut milk. Knead until the dough comes together.
- Shape the dough into a long cylinder and slice. Get a piece of dough, roll into a long cylinder, connect the ends, then twist it slowly. Repeat for all the dough.
- Heat the oil and fry Kue Kepang on medium-high heat until golden brown. Set aside.
- Heat the pan. Add sugar and water, then cook until the sugar is dissolved and thickens. Add the Kue Kepang and pandan leaves in. Stir until the sugar crystallizes
- Kue Kepang is ready to serve.
Cook Notes
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