Istimewa Tetap Praktis! Resep NASI GORENG KAMPUNG [ala Hotel]

Name: Kampung Fried Rice Recipe
Yield: 2 servings
Ingredients: 6 clove garlic; 8 pc shallot; 6 pc red curly chili, sliced; 1 sachet shrimp paste; Oil, as needed; 350 g rice; 1 pc egg; 40 g cabbage, slice; 35 g carrot, small-diced; 2 pc green onion, sliced; 1 tbsp sweet soy sauce; 2 tsp fish sauce / soy sauce; 1 tsp stock powder / flavor enhancer; ¼ tsp pepper; 300 g chicken breast fillet, diced; 2 pc chicken drumsticks; 1 tbsp blended spices; 2 tbsp peanut butter; 1 tsp salt; ¼ tsp pepper; ½ tsp chicken powder; 1-2 tbsp water; 1 tbsp sweet soy sauce; 2 tsp chicken powder; 1 tsp salt; ½ tsp pepper; 1.5 tsp turmeric powder; 1 tbsp blended spices; 100 ml water; ½ tbsp sugar

Devina Hermawan November 29, 2021 Watch on YouTube ↗

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Kampung Fried Rice Recipe

Makes 2 servings

Bahan

Bahan bumbu halus:

Bahan nasi goreng:

Bahan pelengkap ayam:

Bahan marinasi sate:

Bahan marinasi ayam goreng:

Bahan pelengkap lainnya:

Cara Membuat

Haluskan bawang putih, bawang merah dan minyak, blender hingga halus kemudian pisahkan sebagian bumbu
Masukkan cabai merah keriting dan terasi, haluskan bersama bumbu halus
Belah dada ayam menjadi dua bagian untuk ayam suwir dan untuk sate lalu potong
Untuk ayam goreng, campurkan paha ayam dan dada fillet, marinasi dengan kaldu ayam, garam, merica, kunyit bubuk, bumbu halus, air dan gula, aduk rata, diamkan selama 45-60 menit
Untuk sate, marinasi dada ayam fillet yang telah dipotong kotak-kotak dengan bumbu halus putih, selai kacang, merica, kaldu ayam, air dan kecap manis, diamkan selama 15 menit kemudian tusukan dengan tusuk sate
Panaskan minyak goreng ayam di api kecil hingga kecokelatan tiriskan lalu suwir dada ayam
Untuk sate, panaskan wajan, panggang sate hingga kecokelatan lalu masukkan sedikit air dan bumbu marinasi masak sebentar sambil ditutup
Untuk nasi goreng, tumis bumbu halus hingga wangi lalu masukkan telur, aduk rata
Masukkan sebagian daun bawang, ayam suwir dan wortel, aduk rata
Masukkan kecap ikan dan nasi, aduk rata kemudian tambahkan kaldu bubuk,merica, kecap manis, kol dan sisa daun bawang, aduk rata
Nasi goreng siap disajikan dengan pelengkap

Ingredients

Blended Spices ingredients:

Fried Rice ingredients:

Chicken Side Dish:

Satay Marinade:

Fried Chicken Marinade:

Other condiments:

Steps

Blend the garlic, shallots, and oil until smooth, then reserve some of the mixture.
Add the curly red chilies and shrimp paste and blend them with the spice mixture.
Split the chicken breast in two portions, one for shredding and one for satay, then cut them up.
For the fried chicken, combine the chicken thighs and breast fillet. Marinate with chicken bouillon, salt, pepper, ground turmeric, blended spices, water, and sugar. Mix well and rest for 45-60 minutes.
For the satay, marinate the diced chicken breast with the reserved white spice mixture, peanut butter, pepper, chicken bouillon, water, and sweet soy sauce for 15 minutes, then thread onto skewers.
Heat the oil and fry the chicken over low heat until browned, then drain and shred the chicken breast.
For the satay, heat a pan and grill until browned. Add a little water and the marinade, cover, and cook briefly.
For the fried rice, sauté the blended spices until fragrant, then add the egg and stir well.
Add some of the green onion, the shredded chicken, and carrot and mix well.
Add the fish sauce and rice and mix well. Add the bouillon powder, pepper, sweet soy sauce, cabbage, and remaining green onion and mix well.
Nasi goreng kampung is ready to serve with the accompaniments.