Ekonomis Pakai Tepung Beras! Resep KUE PANDAN KUKUS / Apem Lembut Tahan Lama

Name: Steamed Pandan Cake Recipe
Yield: 5 servings
Ingredients: 60 ml coconut milk; 400 ml water; 15 g BOLA Deli Rice Flour; ¼ tsp salt; Pandan essence, to taste; Yellow food coloring, to taste; Brown food coloring, to taste; 130 g BOLA Deli Rice Flour; 30 g flour; 130 g sugar; 1 tsp yeast; ½ tsp baking powder; 350 ml coconut water; 150 ml coconut milk; 85 g palm sugar, shaved; 2 pc pandan leaf; 100 g coconut flesh; 4 tbsp BOLA Deli Cornstarch; ¼ tsp salt; 2 tbsp sugar

Devina Hermawan December 30, 2021 Watch on YouTube ↗

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Steamed Pandan Cake Recipe

Makes 5 servings

Bahan

Bahan A:

Bahan B:

Bahan saus kelapa muda:

Cara Membuat

Campurkan santan, air, perisa pandan, pewarna kuning dan pewarna cokelat, aduk rata lalu masukkan BOLA Deli Tepung Beras dan garam, aduk rata, masak hingga sedikit mengental
Pindahkan ke dalam mangkuk, diamkan hingga hangat
Masukkan gula pasir, aduk rata lalu masukkan BOLA Deli Tepung Beras aduk rata
Masukkan tepung terigu, aduk kemudian tambahkan ragi dan baking powder, aduk rata, tutup dengan plastic wrap, diamkan selama 1 jam
Siapkan kukusan dan wadah anti panas yang sudah di olesi minyak, kukus selama 35 menit, setelah dingin keluarkan dari loyang
Untuk saus kelapa, campurkan air kelapa, santan, gula merah, daun pandan, dan BOLA Deli Maizena, aduk dalam keadaan dingin lalu masak di api sedang hingga mengental
Tambahkan kelapa muda, garam, dan gula pasir, aduk rata
Kue apem siap disajikan dengan saus gula merah sebagai pelengkap

Ingredients

Ingredients A:

Ingredients B:

Coconut Sauce ingredients:

Steps

Combine coconut milk, water, pandan essence, yellow food coloring, and brown food coloring. Mix well, then add BOLA Deli Rice Flour and salt. Stir and cook until it thickens.
Transfer it to a bowl. Let it cool down until lukewarm.
Add sugar and stir. Then, add BOLA Deli Rice Flour. Mix well.
Add flour. Stir, then add the yeast and baking powder. Mix well, cover with plastic wrap, and rest for 1 hour.
Prepare the steamer and a heatproof pan brushed with oil. Steam for 35 minutes. Once it’s cooled down, remove from the pan.
For the Coconut Sauce, combine the coconut water, coconut milk, palm sugar, pandan leaves, and BOLA Deli Cornstarch. Stir while it’s still cold, then cook on medium heat until it thickens.
Add the coconut flesh, salt, and sugar in. Stir.
Steamed Pandan Cake is ready to serve with Coconut Sauce on the side.