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NGIKUTIN TANBOYKUN DAN MICHIMOMO BIKIN CHAPAGETTI PAKE RAWIT!!! YANG BYK~~

Chapagetti with Bird's-Eye Chili Challenge

Ingredients

Steps

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  1. Season the steak with salt and pepper to taste.
  2. Heat a pan until very hot, add oil, then sear the steak over medium heat until browned on both sides, cooking to your preferred doneness.
  3. Cook two packs of chapagetti noodles in boiling water.
  4. Once half-cooked, continue cooking with a little added water.
  5. Add mozzarella cheese and kimchi on top of the noodles.
  6. Add bird's-eye chilies to taste (or however many the challenge calls for).
  7. Stir everything together, adding a little more water so it doesn't dry out.
  8. Place cheese in the center, then slice the steak and place it on top.
  9. Cover the pot over medium heat so the cheese melts completely, then serve.

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