MACHEL MASTERCHEF BIKIN RESEP SATE LILIT ENAK POL
Resep
Sate Lilit (Balinese Minced Meat Skewers) with Sambal Matah
Bahan
Bahan-bahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: bawang merah, bawang putih, kemiri, lengkuas, jahe, kunyit, cabai merah besar, bubuk pala, dan daun jeruk (buang tulang daunnya) dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil sekitar 2 menit hingga berubah warna dan harum (jangan tambahkan garam dulu).
- Campurkan bumbu yang sudah ditumis (dan sudah dingin) dengan daging ayam giling.
- Tambahkan kelapa parut kering dan santan instan ke campuran daging.
- Bumbui dengan garam dan sedikit gula, lalu aduk rata.
- Uleni dan aduk terus hingga adonan lengket dan mengikat, lalu koreksi rasa.
- Lilitkan adonan daging ke batang serai untuk membentuk sate lilit.
- Panggang sate lilit dengan api kecil sambil dibalik-balik hingga matang dan kecokelatan.
- Untuk sambal matah: iris tipis bawang merah, remas dengan sedikit garam, diamkan 10 menit hingga keluar air, lalu buang airnya.
- Tambahkan cabai rawit merah, cabai keriting merah, sereh iris, daun jeruk iris, dan terasi bakar ke bawang merah.
- Tuang minyak kelapa panas ke campuran sambal, lalu bumbui dengan sedikit gula.
- Tambahkan perasan jeruk limau, aduk rata, dan sajikan sambal matah di atas sate lilit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base spice paste: shallots, garlic, candlenut, galangal, ginger, turmeric, large red chili, ground nutmeg, and kaffir lime leaves (deveined) with a little oil.
- Sauté the spice paste over low heat for about 2 minutes until it changes color and turns fragrant (don't add salt yet).
- Mix the sautéed spice paste (once cooled) with the ground chicken.
- Add the dried grated coconut and instant coconut milk to the chicken mixture.
- Season with salt and a little sugar, then stir to combine.
- Knead and keep mixing until the mixture turns sticky and binds together, then taste and adjust the seasoning.
- Wrap the meat mixture around lemongrass stalks to form the skewers.
- Grill the skewers over low heat, turning occasionally, until cooked and browned.
- For the sambal matah: thinly slice the shallots, rub with a little salt, let sit for 10 minutes until water is released, then drain the water.
- Add the bird's-eye chilies, curly chilies, sliced lemongrass, sliced kaffir lime leaves, and roasted shrimp paste to the shallots.
- Pour hot coconut oil over the sambal mixture, then season with a little sugar.
- Add a squeeze of lime juice, mix well, and serve the sambal matah over the sate lilit.
Cook Mode
MACHEL MASTERCHEF BIKIN RESEP SATE LILIT ENAK POL
Sate Lilit (Balinese Minced Meat Skewers) with Sambal Matah
MACHEL MASTERCHEF BIKIN RESEP SATE LILIT ENAK POL
MACHEL MASTERCHEF BIKIN RESEP SATE LILIT ENAK POL
Bahan
Bahan-bahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dasar: bawang merah, bawang putih, kemiri, lengkuas, jahe, kunyit, cabai merah besar, bubuk pala, dan daun jeruk (buang tulang daunnya) dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil sekitar 2 menit hingga berubah warna dan harum (jangan tambahkan garam dulu).
- Campurkan bumbu yang sudah ditumis (dan sudah dingin) dengan daging ayam giling.
- Tambahkan kelapa parut kering dan santan instan ke campuran daging.
- Bumbui dengan garam dan sedikit gula, lalu aduk rata.
- Uleni dan aduk terus hingga adonan lengket dan mengikat, lalu koreksi rasa.
- Lilitkan adonan daging ke batang serai untuk membentuk sate lilit.
- Panggang sate lilit dengan api kecil sambil dibalik-balik hingga matang dan kecokelatan.
- Untuk sambal matah: iris tipis bawang merah, remas dengan sedikit garam, diamkan 10 menit hingga keluar air, lalu buang airnya.
- Tambahkan cabai rawit merah, cabai keriting merah, sereh iris, daun jeruk iris, dan terasi bakar ke bawang merah.
- Tuang minyak kelapa panas ke campuran sambal, lalu bumbui dengan sedikit gula.
- Tambahkan perasan jeruk limau, aduk rata, dan sajikan sambal matah di atas sate lilit.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the base spice paste: shallots, garlic, candlenut, galangal, ginger, turmeric, large red chili, ground nutmeg, and kaffir lime leaves (deveined) with a little oil.
- Sauté the spice paste over low heat for about 2 minutes until it changes color and turns fragrant (don't add salt yet).
- Mix the sautéed spice paste (once cooled) with the ground chicken.
- Add the dried grated coconut and instant coconut milk to the chicken mixture.
- Season with salt and a little sugar, then stir to combine.
- Knead and keep mixing until the mixture turns sticky and binds together, then taste and adjust the seasoning.
- Wrap the meat mixture around lemongrass stalks to form the skewers.
- Grill the skewers over low heat, turning occasionally, until cooked and browned.
- For the sambal matah: thinly slice the shallots, rub with a little salt, let sit for 10 minutes until water is released, then drain the water.
- Add the bird's-eye chilies, curly chilies, sliced lemongrass, sliced kaffir lime leaves, and roasted shrimp paste to the shallots.
- Pour hot coconut oil over the sambal mixture, then season with a little sugar.
- Add a squeeze of lime juice, mix well, and serve the sambal matah over the sate lilit.
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