KUE JADUL GAK PERNAH SALAH - RESEP CARABIKANG ALA AMELIA CHUATAN
Resep Carabikang
Traditional Carabikang Rice Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8-10 lembar daun pandan dengan 200 ml air, lalu saring untuk mendapatkan air pandan.
- Campur air pandan dengan santan cair (santan instan dicampur air sekitar 1:2), lalu panaskan sebentar sambil diaduk hingga hangat (jangan sampai mendidih); sisihkan hingga uap panasnya hilang.
- Campur tepung beras, tepung terigu, gula pasir, garam, dan baking soda dalam wadah hingga rata.
- Tuang campuran santan pandan sedikit demi sedikit ke bahan kering sambil diaduk hingga tercampur rata dan tidak bergerindil.
- Saring adonan agar halus, diamkan selama 1 jam, lalu tambahkan sedikit minyak goreng dan aduk rata.
- Panaskan cetakan carabikang, percikkan air garam ke permukaannya, lalu tuang adonan.
- Masak dengan api sedang hingga adonan mulai matang dan berlubang-lubang, siram dengan santan areh (santan kental + sedikit garam) di atasnya.
- Cungkil sedikit bagian pinggir kue agar merekah, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8-10 pandan leaves with 200 ml water, then strain to get pandan water.
- Mix the pandan water with thin coconut milk (instant coconut milk diluted with water about 1:2), then heat briefly while stirring until warm (do not let it boil); set aside until the steam is gone.
- Mix the rice flour, all-purpose flour, sugar, salt, and baking soda in a bowl until combined.
- Pour the pandan coconut milk mixture into the dry ingredients gradually while stirring until well combined and lump-free.
- Strain the batter until smooth, let it rest for 1 hour, then add a little cooking oil and stir well.
- Heat the carabikang mold, splash a little salted water onto it, then pour in the batter.
- Cook over medium heat until the cake starts to set and develop holes, then pour thick coconut cream (mixed with a pinch of salt) on top.
- Pry up the edges of the cake slightly so it cracks open, then remove and serve.
Cook Mode
Resep Carabikang
Traditional Carabikang Rice Cake
KUE JADUL GAK PERNAH SALAH - RESEP CARABIKANG ALA AMELIA CHUATAN
KUE JADUL GAK PERNAH SALAH - RESEP CARABIKANG ALA AMELIA CHUATAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8-10 lembar daun pandan dengan 200 ml air, lalu saring untuk mendapatkan air pandan.
- Campur air pandan dengan santan cair (santan instan dicampur air sekitar 1:2), lalu panaskan sebentar sambil diaduk hingga hangat (jangan sampai mendidih); sisihkan hingga uap panasnya hilang.
- Campur tepung beras, tepung terigu, gula pasir, garam, dan baking soda dalam wadah hingga rata.
- Tuang campuran santan pandan sedikit demi sedikit ke bahan kering sambil diaduk hingga tercampur rata dan tidak bergerindil.
- Saring adonan agar halus, diamkan selama 1 jam, lalu tambahkan sedikit minyak goreng dan aduk rata.
- Panaskan cetakan carabikang, percikkan air garam ke permukaannya, lalu tuang adonan.
- Masak dengan api sedang hingga adonan mulai matang dan berlubang-lubang, siram dengan santan areh (santan kental + sedikit garam) di atasnya.
- Cungkil sedikit bagian pinggir kue agar merekah, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8-10 pandan leaves with 200 ml water, then strain to get pandan water.
- Mix the pandan water with thin coconut milk (instant coconut milk diluted with water about 1:2), then heat briefly while stirring until warm (do not let it boil); set aside until the steam is gone.
- Mix the rice flour, all-purpose flour, sugar, salt, and baking soda in a bowl until combined.
- Pour the pandan coconut milk mixture into the dry ingredients gradually while stirring until well combined and lump-free.
- Strain the batter until smooth, let it rest for 1 hour, then add a little cooking oil and stir well.
- Heat the carabikang mold, splash a little salted water onto it, then pour in the batter.
- Cook over medium heat until the cake starts to set and develop holes, then pour thick coconut cream (mixed with a pinch of salt) on top.
- Pry up the edges of the cake slightly so it cracks open, then remove and serve.
Cook Notes
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