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ID EN

Wangi Berempah! Resep AYAM GORENG KARI

Curry Fried Chicken Recipe

Makes 4-5 servings

Ingredients

Add-ons:

Steps

  1. Marinate the chicken with minced garlic, grated curry roux, chicken powder, pepper, vinegar, and egg. Mix well, then add tapioca flour. Mix well and marinate for 1 hour.
  2. Pound the shallots and garlic. Halve the Thai chili. Slice the red curly chili, green curly chili, and green onions.
  3. Heat the oil. Fry the chicken on medium-high heat until the outer structure is formed. Then, lower the heat and fry until they’re thoroughly cooked. Set aside.
  4. Fry the shallots and garlic. Stir, then add Thai chili, red curly chili, green curly chili, green onions, and lemon basil. Set aside.
  5. Curry Fried Chicken is ready to serve.

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