Wangi Maksimal! Resep AYAM GORENG HONG KONG ala Devina Hermawan: Cocok Untuk Stok Di Kulkas!

Name: Hong Kong Fried Chicken Recipe
Yield: 6 servings
Ingredients: 1 kg chicken thigh; ½ tbsp salt; 1 tbsp sugar; ½ tbsp stock powder / MSG; ½ tsp pepper; ½ tsp five-spice powder; 1 tbsp dark soy sauce; 2 tbsp Royco Oyster Sauce; 2 tsp sesame oil; 6 clove garlic; 1 thumb ginger; 2 tbsp oil; 500 ml water; 2 tbsp cornstarch; 2 clove garlic; 5 pc curly red chili; 10 pc red Thai chili; 50 ml water; ¼ tsp salt; 1 tsp sugar; 1 tsp vinegar; Cilantro; Rice; Cucumber; Garlic oil

Devina Hermawan November 10, 2022 Watch on YouTube ↗

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Hong Kong Fried Chicken Recipe

Makes 6 servings

Bahan

Bahan marinasi:

Bahan lainnya:

Bahan sambal:

Pelengkap:

Cara Membuat

Marinasi ayam dengan kecap hitam, Royco Saus Tiram, garam, gula pasir, kaldu bubuk, merica, dan bubuk ngohiong aduk rata
Tambahkan minyak wijen, aduk rata. Diamkan selama 1-2 jam di suhu ruang
Untuk sambal, blender cabai rawit, cabai keriting, bawang putih, dan air kemudian masukkan ke dalam wajan
Tambahkan garam, gula pasir dan cuka, masak beberapa saat
Iris jahe dan geprek bawang putih
Panaskan minyak, tumis bawang putih, dan jahe hingga wangi lalu masukkan ayam beserta bumbu marinasi nya, masak sesaat
Masukkan air, masak selama 20-30 menit di api kecil lalu sisihkan ayam
Buang jahe dan bawang putih kemudian masukkan larutan maizena, masak sesaat hingga sedikit mengental
Panaskan minyak, goreng ayam di api sedang hingga kering, tiriskan
Ayam hongkong siap disajikan dengan pelengkap

Ingredients

Marinade ingredients:

Others:

Sambal ingredients:

Add-ons:

Steps

Marinate the chicken with dark soy sauce, Royco Oyster Sauce, salt, sugar, stock powder, pepper, and five-spice powder. Mix well.
Add sesame oil and mix well. Marinate for 1-2 hours at room temperature.
For the Sambal, blend Thai chili, curly chili, garlic, and water. Cook in a pan.
Season with salt, sugar, and vinegar. Cook for a moment.
Slice the ginger and pound the garlic.
Heat some oil. Sauté the garlic and ginger until fragrant, then add the chicken and marinade. Cook for a moment.
Add water. Cook for 20-30 minutes on low heat, then set the chicken aside.
Remove the ginger and garlic. Add the cornstarch mixture. Cook for a moment until it thickens a bit.
Heat some oil. Fry the chicken on medium heat until crisp. Set aside.
Hong Kong Chicken is ready to serve with the add-ons.