Tanpa Tepung Terigu! Resep MIE OATMEAL [100% Kenyal]
Resep Mie Goreng Oat
Untuk 3 porsi
Fried Oat Noodles
Makes 3-4 servings
Bahan
Bahan adonan mie:
Bahan mie goreng:
Pelengkap:
Cara Membuat
- Haluskan Quaker Rolled Oats dengan blender lalu masukkan ke dalam mangkuk
- Masukkan tepung beras, tepung tapioka, dan garam, aduk rata lalu didihkan air masukkan ke dalam adonan, aduk dengan sumpit
- Setelah adonan hangat, uleni dengan tangan hingga menyatu kemudian pipihkan dengan ketebalan 2-3 mm. Taburkan tepung bila perlu
- Lipat dua adonan lalu potong-potong
- Didihkan air, rebus mie selama 2-3 menit atau hingga matang, bilas dengan air, tiriskan
- Cincang bawang putih dan iris bawang merah lalu tumis hingga wangi
- Masukkan telur, aduk rata kemudian masukkan daun bawang, mie, kecap ikan, kecap manis, kaldu bubuk, dan merica, masak sesaat
- Masukkan tauge, aduk rata
- Mie goreng oat siap disajikan
Ingredients
Noodle Dough ingredients:
Fried Noodles ingredients:
Add-ons:
Steps
- Grind Quaker Rolled Oats with a blender. Transfer to a bowl.
- Add rice flour, tapioca flour, and salt. Mix well, then boil some water. Pour it into the dough and stir with chopsticks.
- After the dough can be handled safely, knead it by hand until it comes together, then flatten it to 2-3 mm thick. Dust with flour, if needed.
- Fold the dough once, then slice it.
- Boil some water. Cook the noodles for 2-3 minutes or until cooked. Rinse with water and set aside.
- Chop the garlic and slice the shallots. Sauté until fragrant.
- Add the eggs in. Stir, then add green onions, noodles, fish sauce, sweet soy sauce, stock powder, and pepper. Cook for a moment.
- Add the beansprouts. Stir.
- Fried Oat Noodles are ready to serve.
Cook Mode
Resep Mie Goreng Oat
Fried Oat Noodles
Tanpa Tepung Terigu! Resep MIE OATMEAL [100% Kenyal]
Tanpa Tepung Terigu! Resep MIE OATMEAL [100% Kenyal]
Bahan
Bahan adonan mie:
Bahan mie goreng:
Pelengkap:
Cara Membuat
- Haluskan Quaker Rolled Oats dengan blender lalu masukkan ke dalam mangkuk
- Masukkan tepung beras, tepung tapioka, dan garam, aduk rata lalu didihkan air masukkan ke dalam adonan, aduk dengan sumpit
- Setelah adonan hangat, uleni dengan tangan hingga menyatu kemudian pipihkan dengan ketebalan 2-3 mm. Taburkan tepung bila perlu
- Lipat dua adonan lalu potong-potong
- Didihkan air, rebus mie selama 2-3 menit atau hingga matang, bilas dengan air, tiriskan
- Cincang bawang putih dan iris bawang merah lalu tumis hingga wangi
- Masukkan telur, aduk rata kemudian masukkan daun bawang, mie, kecap ikan, kecap manis, kaldu bubuk, dan merica, masak sesaat
- Masukkan tauge, aduk rata
- Mie goreng oat siap disajikan
Ingredients
Noodle Dough ingredients:
Fried Noodles ingredients:
Add-ons:
Steps
- Grind Quaker Rolled Oats with a blender. Transfer to a bowl.
- Add rice flour, tapioca flour, and salt. Mix well, then boil some water. Pour it into the dough and stir with chopsticks.
- After the dough can be handled safely, knead it by hand until it comes together, then flatten it to 2-3 mm thick. Dust with flour, if needed.
- Fold the dough once, then slice it.
- Boil some water. Cook the noodles for 2-3 minutes or until cooked. Rinse with water and set aside.
- Chop the garlic and slice the shallots. Sauté until fragrant.
- Add the eggs in. Stir, then add green onions, noodles, fish sauce, sweet soy sauce, stock powder, and pepper. Cook for a moment.
- Add the beansprouts. Stir.
- Fried Oat Noodles are ready to serve.
Cook Notes
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