Favorit Keluarga! Resep PUDING ALA GYU-KAKU [Panna Cotta]
Resep Puding ala Gyu-Kaku
Untuk 6 porsi
Gyu-Kaku Pudding Recipe
Makes 6 servings
Bahan
Bahan saus gula merah:
Topping lainnya:
Cara Membuat
- Campurkan gelatine dengan 1-2 sdm air
- Di dalam panci, masukkan cream, air, perisa vanila, dan Indomilk Kental Manis Plain, masak di api sedang kecil hingga sedikit mendidih sambil di aduk
- Matikan api, masukkan gelatin, aduk rata kemudian saring
- Masukkan ke dalam wadah lalu biarkan di suhu ruang hingga dingin kemudian masukkan ke dalam kulkas selama 3 jam atau hingga set
- Untuk saus gula merah, masak gula pasir dengan sedikit air hingga kecokelatan lalu masukkan sisa air dan gula merah, masak hingga larut kemudian saring
- Haluskan kacang mede dengan blender
- Tuang saus gula merah di atas pudding lalu taburkan kacang
- Untuk toping lain, tuang Indomilk Kental Manis Swiss Choco lalu taburkan kacang mede
- Puding ala gyu-kaku siap disajikan
- Follow @indomilk.kentalmanis
- Upload:
- Tulis cerita tentang momen manis 2022 yang ada di balik foto tersebut
- Beri hashtag #MomenManis2022 #IndomilkKentalManis #NikmatnyaGakAbisAbis
- Tag dan mention @indomilk.kentalmanis
- Ajak dan mention 3 orang teman untuk ikutan
Ingredients
Brown Sugar Sauce ingredients:
Other Toppings:
Steps
- Combine the gelatin with 1-2 tbsp water.
- Add the cream, water, vanilla flavoring, and Indomilk Plain Condensed Milk to a saucepan. Cook over medium-low heat while stirring until it begins to simmer.
- Turn off the heat, add the gelatin, mix well, then strain.
- Pour into a container and let cool to room temperature, then refrigerate for 3 hours or until set.
- For the palm sugar sauce, cook the sugar with a little water until browned. Add the remaining water and palm sugar and cook until dissolved, then strain.
- Grind the cashews in a blender.
- Pour the palm sugar sauce over the pudding and sprinkle with nuts.
- For another topping, pour over Indomilk Swiss Choco Condensed Milk and sprinkle with cashews.
- Gyu-Kaku-style pudding is ready to serve.
- Follow @indomilk.kentalmanis.
- Upload:
- Write a story about the sweet moment from 2022 behind the photo.
- Add the hashtags #MomenManis2022 #IndomilkKentalManis #NikmatnyaGakAbisAbis.
- Tag and mention @indomilk.kentalmanis.
- Invite and mention 3 friends to join.
Cook Mode
Resep Puding ala Gyu-Kaku
Gyu-Kaku Pudding Recipe
Favorit Keluarga! Resep PUDING ALA GYU-KAKU [Panna Cotta]
Favorit Keluarga! Resep PUDING ALA GYU-KAKU [Panna Cotta]
Bahan
Bahan saus gula merah:
Topping lainnya:
Cara Membuat
- Campurkan gelatine dengan 1-2 sdm air
- Di dalam panci, masukkan cream, air, perisa vanila, dan Indomilk Kental Manis Plain, masak di api sedang kecil hingga sedikit mendidih sambil di aduk
- Matikan api, masukkan gelatin, aduk rata kemudian saring
- Masukkan ke dalam wadah lalu biarkan di suhu ruang hingga dingin kemudian masukkan ke dalam kulkas selama 3 jam atau hingga set
- Untuk saus gula merah, masak gula pasir dengan sedikit air hingga kecokelatan lalu masukkan sisa air dan gula merah, masak hingga larut kemudian saring
- Haluskan kacang mede dengan blender
- Tuang saus gula merah di atas pudding lalu taburkan kacang
- Untuk toping lain, tuang Indomilk Kental Manis Swiss Choco lalu taburkan kacang mede
- Puding ala gyu-kaku siap disajikan
- Follow @indomilk.kentalmanis
- Upload:
- Tulis cerita tentang momen manis 2022 yang ada di balik foto tersebut
- Beri hashtag #MomenManis2022 #IndomilkKentalManis #NikmatnyaGakAbisAbis
- Tag dan mention @indomilk.kentalmanis
- Ajak dan mention 3 orang teman untuk ikutan
Ingredients
Brown Sugar Sauce ingredients:
Other Toppings:
Steps
- Combine the gelatin with 1-2 tbsp water.
- Add the cream, water, vanilla flavoring, and Indomilk Plain Condensed Milk to a saucepan. Cook over medium-low heat while stirring until it begins to simmer.
- Turn off the heat, add the gelatin, mix well, then strain.
- Pour into a container and let cool to room temperature, then refrigerate for 3 hours or until set.
- For the palm sugar sauce, cook the sugar with a little water until browned. Add the remaining water and palm sugar and cook until dissolved, then strain.
- Grind the cashews in a blender.
- Pour the palm sugar sauce over the pudding and sprinkle with nuts.
- For another topping, pour over Indomilk Swiss Choco Condensed Milk and sprinkle with cashews.
- Gyu-Kaku-style pudding is ready to serve.
- Follow @indomilk.kentalmanis.
- Upload:
- Write a story about the sweet moment from 2022 behind the photo.
- Add the hashtags #MomenManis2022 #IndomilkKentalManis #NikmatnyaGakAbisAbis.
- Tag and mention @indomilk.kentalmanis.
- Invite and mention 3 friends to join.
Cook Notes
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