Resep NASI KRAWU KHAS GRESIK: Lengkap 2 Jenis Serundeng!

Name: Nasi Krawu Recipe
Yield: 10 servings
Ingredients: 1.2 kg beef shank; 2 L water; 10 pc shallot; 5 clove garlic; 4 pc candlenut, pounded; 5 cm galangal, sliced; 3 cm turmeric, roasted; 2 tsp coriander seed, toasted; 4 cm ginger, sliced; 50 ml oil; 30 ml water; 3 pc bay leaf; 2 pc lemongrass, pounded and sliced; 1 tsp beef powder; ½ tsp salt; ½ tsp pepper; ½ tsp mushroom powder / MSG; 1 tbsp sugar; 4 tbsp Bango Sweet Soy Sauce; 3 tbsp thick coconut milk; 1 tsp tamarind; 800 ml beef broth; 170 g grated coconut; 3 cm turmeric; 2 clove garlic; 3 pc shallot; 4 pc curly red chili, boiled; 5 pc lime leaf; ½ tsp salt; ½ tsp mushroom powder / MSG

Devina Hermawan December 13, 2022 Watch on YouTube ↗

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Nasi Krawu Recipe

Makes 10 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Bahan serundeng:

Pelengkap:

Cara Membuat

Presto daging selama 1.5 jam, tiriskan
Blender bawang putih, bawang merah, kunyit, dan sedikit minyak lalu tumis hingga wangi
Masukkan daun jeruk, kelapa parut, gula merah, garam, dan kaldu jamur, masak di api kecil hingga kering. Sisihkan setengah serundeng
Blender cabai merah keriting hingga halus kemudian tuang ke dalam sisa serundeng, masak kembali hingga kering, sisihkan
Blender lengkuas, jahe, kemiri, bawang putih, bawang merah, kunyit, ketumbar, minyak, dan air hingga halus
Tumis bumbu halus hingga wangi lalu masukkan serai dan daun salam, tumis hingga wangi
Tambahkan air kaldu, daging, santan, asam jawa, garam, merica, kaldu jamur, kaldu sapi bubuk, gula pasir, dan Bango Kecap Manis, masak selama 15-20 menit hingga meresap
Tekan-tekan daging hingga hancur
Nasi krawu siap disajikan

Ingredients

Blended Spices ingredients:

Others:

Serundeng ingredients:

Add-ons:

Steps

Pressure-cook the meat for 1.5 hours. Set aside.
Blend the garlic, shallots, and turmeric with a bit of oil. Cook until fragrant.
Add lime leaves, grated coconut, palm sugar, salt, and mushroom powder. Cook on low heat until dry. Set aside half of the Serundeng.
Blend the curly red chili until smooth, then add into the remaining Serunding. Cook again until dry and set aside.
Blend the galangal, ginger, candlenuts, garlic, shallots, turmeric, and coriander seeds with oil and water until smooth.
Cook the blended spices until fragrant, then add lemongrass and bay leaf. Cook until fragrant.
Add the broth, meat, coconut milk, tamarind, salt, pepper, mushroom powder, beef powder, sugar, and Bango Sweet Soy Sauce. Cook for 15-20 minutes until flavorful.
Press the meat down until it disintegrates.
Nasi Krawu is ready to serve.