Resep es cingcau gula merah minuman favorit selama Ramadhan
Es Cincau Gula Merah
Es Cincau Gula Merah (Grass Jelly Drink with Palm Sugar)
Bahan
Bahan"nya :
Bahan gula merah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Serut cincau hitam menggunakan serutan kentang/keju (atau iris tipis jika tidak ada serutan); sisihkan.
- Cuci dan rebus kolang-kaling selama kurang lebih 15 menit, lalu matikan api.
- Iris tipis-tipis kolang-kaling yang sudah direbus; sisihkan.
- Masukkan air, gula merah, gula pasir, garam, dan daun pandan ke dalam panci.
- Masak dengan api kecil sambil diaduk hingga gula merah mencair dan mendidih, lalu matikan api.
- Saring larutan gula merah untuk memisahkan kotoran.
- Diamkan gula merah cair hingga dingin.
- Untuk penyajian: masukkan es batu, cincau serut, kolang-kaling iris, gula merah cair, dan susu cair ke dalam gelas, lalu aduk hingga tercampur rata.
Ingredients
Palm sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred the black grass jelly using a potato/cheese shredder (or thinly slice it if you don't have one); set aside.
- Wash and boil the kolang-kaling for about 15 minutes, then turn off the heat.
- Thinly slice the boiled kolang-kaling; set aside.
- Combine the water, palm sugar, sugar, salt, and pandan leaf in a pot.
- Cook over low heat, stirring, until the palm sugar melts and it comes to a boil, then turn off the heat.
- Strain the syrup to remove any impurities.
- Let the syrup cool completely.
- To serve: fill a glass with ice, shredded grass jelly, sliced kolang-kaling, the palm sugar syrup, and milk, then stir until combined.
Cook Mode
Resep es cingcau gula merah minuman favorit selama Ramadhan
Resep es cingcau gula merah minuman favorit selama Ramadhan
Bahan
Bahan"nya :
Bahan gula merah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Serut cincau hitam menggunakan serutan kentang/keju (atau iris tipis jika tidak ada serutan); sisihkan.
- Cuci dan rebus kolang-kaling selama kurang lebih 15 menit, lalu matikan api.
- Iris tipis-tipis kolang-kaling yang sudah direbus; sisihkan.
- Masukkan air, gula merah, gula pasir, garam, dan daun pandan ke dalam panci.
- Masak dengan api kecil sambil diaduk hingga gula merah mencair dan mendidih, lalu matikan api.
- Saring larutan gula merah untuk memisahkan kotoran.
- Diamkan gula merah cair hingga dingin.
- Untuk penyajian: masukkan es batu, cincau serut, kolang-kaling iris, gula merah cair, dan susu cair ke dalam gelas, lalu aduk hingga tercampur rata.
Ingredients
Palm sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred the black grass jelly using a potato/cheese shredder (or thinly slice it if you don't have one); set aside.
- Wash and boil the kolang-kaling for about 15 minutes, then turn off the heat.
- Thinly slice the boiled kolang-kaling; set aside.
- Combine the water, palm sugar, sugar, salt, and pandan leaf in a pot.
- Cook over low heat, stirring, until the palm sugar melts and it comes to a boil, then turn off the heat.
- Strain the syrup to remove any impurities.
- Let the syrup cool completely.
- To serve: fill a glass with ice, shredded grass jelly, sliced kolang-kaling, the palm sugar syrup, and milk, then stir until combined.
Cook Notes
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