Creamy Gurih! Resep ZUPPA SOUP AYAM [CHICKEN POT PIE]

Name: Chicken Pot Pie Recipe
Yield: 9 pcs
Ingredients: 500 g drumstick; 2 pc carrot; 2 pc celery, large; 2 pc bay leaf; 3 clove garlic; 1 L water; ¼ tsp black pepper; 6 tbsp all-purpose flour; 4 tbsp unsalted butter; 200 ml cooking cream; ½ tsp salt; 1 tsp sugar; 1 tsp chicken powder; ⅛ tsp pepper; ⅛ tsp nutmeg powder; 550 ml chicken stock; ½ pc onion, large; 150 g chicken sausage; 195 g chicken luncheon; 100 g peas; Puff pastry; Egg for egg wash; White sesame seeds

Devina Hermawan December 22, 2022 Watch on YouTube ↗

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Chicken Pot Pie Recipe

Makes 9 pcs

Bahan

Bahan kaldu ayam:

Bahan lainnya:

Bahan isian:

Pelengkap:

Cara Membuat

Rebus air, ayam,wortel, bawang putih, bay leaf, seledri, dan lada hitam. Masak hingga mendidih kemudian lanjut masak di api kecil selama 15 menit
Potong kotak bawang bombai, chicken luncheon dan sosis
Keluarkan wortel dari panci kemudian potong kotak-kotak
Panaskan sedikit minyak, tumis bawang bombai hingga wangi kemudian masukkan chicken luncheon, dan sosis, tumis sesaat
Masukkan mentega, tepung terigu, dan pala bubuk, aduk sesaat lalu masukkan kuah kaldu sambil disaring
Suwir ayam, potong-potong lalu masukkan ke dalam kuah
Masukkan wortel, kacang polong, garam, gula pasir, merica, kaldu ayam, dan cooking cream, masak sesaat
Tuang ke dalam wadah tahan panas kemudian bagi 4 puff pastry, simpan di atas cetakan
Oles dengan telur dan taburkan wijen. Panggang di suhu 190 derajat celcius selama 15 menit
Chicken pot pie siap disajikan

Ingredients

Chicken Stock ingredients:

Others:

Filling ingredients:

Add-ons:

Steps

Boil the water. Add chicken, carrot, garlic, bay leaf, celery, and black pepper. Bring to a boil, then continue cooking on low heat for 15 minutes.
Dice the onion, chicken luncheon, and sausage.
Remove the carrot from the saucepan, then dice.
Heat some oil. Sautè the onion until fragrant, then add chicken luncheon and sausage. Cook for a moment.
Add butter, flour, and nutmeg powder. Cook for a moment, then strain in the stock.
Shred the chicken. Slice, then add into the soup.
Add carrot, peas, salt, sugar, pepper, chicken powder, and cooking cream. Cook for a moment.
Pour the soup into heat-proof cups, then slice the puff pastry into 4 pieces. Place on top of the cups.
Brush the puff pastry with egg and sprinkle sesame seeds on top. Bake on 190°C for 15 minutes.
Chicken Pot Pie is ready to serve.