Creamy Gurih! Resep ZUPPA SOUP AYAM [CHICKEN POT PIE]
Resep Chicken Pot Pie
Chicken Pot Pie Recipe
Makes 9 pcs
Bahan
Bahan kaldu ayam:
Bahan lainnya:
Bahan isian:
Pelengkap:
Cara Membuat
- Rebus air, ayam,wortel, bawang putih, bay leaf, seledri, dan lada hitam. Masak hingga mendidih kemudian lanjut masak di api kecil selama 15 menit
- Potong kotak bawang bombai, chicken luncheon dan sosis
- Keluarkan wortel dari panci kemudian potong kotak-kotak
- Panaskan sedikit minyak, tumis bawang bombai hingga wangi kemudian masukkan chicken luncheon, dan sosis, tumis sesaat
- Masukkan mentega, tepung terigu, dan pala bubuk, aduk sesaat lalu masukkan kuah kaldu sambil disaring
- Suwir ayam, potong-potong lalu masukkan ke dalam kuah
- Masukkan wortel, kacang polong, garam, gula pasir, merica, kaldu ayam, dan cooking cream, masak sesaat
- Tuang ke dalam wadah tahan panas kemudian bagi 4 puff pastry, simpan di atas cetakan
- Oles dengan telur dan taburkan wijen. Panggang di suhu 190 derajat celcius selama 15 menit
- Chicken pot pie siap disajikan
Ingredients
Chicken Stock ingredients:
Others:
Filling ingredients:
Add-ons:
Steps
- Boil the water. Add chicken, carrot, garlic, bay leaf, celery, and black pepper. Bring to a boil, then continue cooking on low heat for 15 minutes.
- Dice the onion, chicken luncheon, and sausage.
- Remove the carrot from the saucepan, then dice.
- Heat some oil. Sautè the onion until fragrant, then add chicken luncheon and sausage. Cook for a moment.
- Add butter, flour, and nutmeg powder. Cook for a moment, then strain in the stock.
- Shred the chicken. Slice, then add into the soup.
- Add carrot, peas, salt, sugar, pepper, chicken powder, and cooking cream. Cook for a moment.
- Pour the soup into heat-proof cups, then slice the puff pastry into 4 pieces. Place on top of the cups.
- Brush the puff pastry with egg and sprinkle sesame seeds on top. Bake on 190°C for 15 minutes.
- Chicken Pot Pie is ready to serve.
Mode Masak
Resep Chicken Pot Pie
Chicken Pot Pie Recipe
Creamy Gurih! Resep ZUPPA SOUP AYAM [CHICKEN POT PIE]
Creamy Gurih! Resep ZUPPA SOUP AYAM [CHICKEN POT PIE]
Bahan
Bahan kaldu ayam:
Bahan lainnya:
Bahan isian:
Pelengkap:
Cara Membuat
- Rebus air, ayam,wortel, bawang putih, bay leaf, seledri, dan lada hitam. Masak hingga mendidih kemudian lanjut masak di api kecil selama 15 menit
- Potong kotak bawang bombai, chicken luncheon dan sosis
- Keluarkan wortel dari panci kemudian potong kotak-kotak
- Panaskan sedikit minyak, tumis bawang bombai hingga wangi kemudian masukkan chicken luncheon, dan sosis, tumis sesaat
- Masukkan mentega, tepung terigu, dan pala bubuk, aduk sesaat lalu masukkan kuah kaldu sambil disaring
- Suwir ayam, potong-potong lalu masukkan ke dalam kuah
- Masukkan wortel, kacang polong, garam, gula pasir, merica, kaldu ayam, dan cooking cream, masak sesaat
- Tuang ke dalam wadah tahan panas kemudian bagi 4 puff pastry, simpan di atas cetakan
- Oles dengan telur dan taburkan wijen. Panggang di suhu 190 derajat celcius selama 15 menit
- Chicken pot pie siap disajikan
Ingredients
Chicken Stock ingredients:
Others:
Filling ingredients:
Add-ons:
Steps
- Boil the water. Add chicken, carrot, garlic, bay leaf, celery, and black pepper. Bring to a boil, then continue cooking on low heat for 15 minutes.
- Dice the onion, chicken luncheon, and sausage.
- Remove the carrot from the saucepan, then dice.
- Heat some oil. Sautè the onion until fragrant, then add chicken luncheon and sausage. Cook for a moment.
- Add butter, flour, and nutmeg powder. Cook for a moment, then strain in the stock.
- Shred the chicken. Slice, then add into the soup.
- Add carrot, peas, salt, sugar, pepper, chicken powder, and cooking cream. Cook for a moment.
- Pour the soup into heat-proof cups, then slice the puff pastry into 4 pieces. Place on top of the cups.
- Brush the puff pastry with egg and sprinkle sesame seeds on top. Bake on 190°C for 15 minutes.
- Chicken Pot Pie is ready to serve.
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