Renyah Empuk! Resep AYAM GORENG PEDAS [Nashville Chicken]

Name: Nashville Chicken Recipe
Yield: 4-5 servings
Ingredients: 500 g chicken breast filet; 2 tsp chicken powder; ⅓ tsp salt; ⅓ tsp pepper; 1 tsp sugar; ½ tbsp garlic powder; ½ tbsp chili powder / smoked paprika powder; 2 tsp Tabasco Original; 300 g all-purpose powder; 2 tsp baking powder; 3 tbsp cornstarch; 1 tsp salt; 1 tsp pepper; 2 pc egg; 100 ml milk; 2 tbsp dry coat; 1 tsp paprika powder, optional; 1 tbsp paprika powder; 1 tsp chili powder; 1 tsp garlic powder; 2 tsp mushroom powder; 2 tsp palm sugar; 150 ml hot oil; 2 tsp Tabasco Original; Thick toast; Pickled gherkins

Devina Hermawan January 11, 2023 Watch on YouTube ↗

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Nashville Chicken Recipe

Makes 4-5 servings

Bahan

Bahan marinasi:

Bahan tepung kering:

Bahan tepung basah:

Bahan minyak pedas:

Pelengkap:

Cara Membuat

Potong miring ayam kemudian sayat-sayat
Pindahkan ke dalam mangkuk, marinasi dengan garam, merica, kaldu ayam bubuk, gula pasir, bawang putih bubuk, cabai bubuk, dan Tabasco Original, aduk rata
Tutup dengan cling wrap, diamkan minimal 2 jam atau di dalam kulkas semalaman
Untuk tepung kering, campurkan terigu, maizena, garam, merica, dan baking powder, aduk rata
Untuk tepung basah, campurkan telur, susu, dan campuran tepung kering, aduk rata
Tambahkan paprika bubuk, aduk rata
Panaskan minyak, lalu balurkan ayam ke dalam tepung kering, tepung basah lalu tepung kering. Goreng di api sedang besar hingga kuning keemasan, tiriskan
Untuk minyak pedas, di dalam mangkuk campurkan paprika bubuk, rawit bubuk, kaldu jamur, bawang putih bubuk, gula palem, aduk rata kemudian tambahkan minyak panas, aduk rata
Tambahkan Tabasco Original, aduk rata
Celupkan ayam ke dalam minyak pedas hingga rata
Nashville chicken siap disajikan dengan roti panggang dan pickled gherkins sebagai pelengkap

Ingredients

Marinade ingredients:

Dry Coat ingredients:

Batter ingredients:

Spicy Oil ingredients:

Add-ons:

Steps

Slice the chicken into strips, then score it.
Place the chicken in a bowl, then marinate it with salt, pepper, chicken powder, sugar, garlic powder, chili powder, and Tabasco Original. Mix well.
Cover with plastic wrap. Marinate for at least 2 hours or overnight in the fridge.
For the dry coat, combine flour, cornstarch, salt, pepper, and baking powder. Mix well.
For the batter, combine eggs, milk, and some of the dry coat. Mix well.
Add paprika powder. Mix well.
Heat the oil. Dip the chicken into the dry coat, then the batter, then the dry coat. Fry on medium-high heat until golden brown. Set aside.
For the Spicy Oil, combine paprika powder, chili powder, mushroom powder, garlic powder, and palm sugar in a bowl. Mix well, then pour hot oil into the bowl and stir.
Add Tabasco Original. Mix well.
Dip the chicken into the Spicy Oil to coat it evenly.
Nashville Chicken is ready to serve with toast and pickled gherkins.