Resep KUOTIE AYAM: Praktis Bisa Kukus Atau Panggang!

Name: Chicken Guotie Recipe
Yield: 3-4 servings
Ingredients: 200 g minced chicken thigh; ½ tbsp chicken powder; ½ tsp mushroom powder / MSG; 2 tsp sugar; ¼ tsp pepper; 1 tsp soy sauce; 1 tsp oyster sauce; ½ tsp fish sauce; ¼ tsp sesame oil; 100 g Chinese cabbage; 50 g chives; 1 tbsp ginger extract; 25 g dry glass noodles; 2 tsp cornstarch; 1 thumb ginger; 2 clove garlic, chopped finely; 2 tbsp black vinegar; 2 tbsp soy sauce; 2 tbsp chili sauce; Shumai wrapper (https://youtu.be/MxkTHBTS3L0)

Devina Hermawan January 17, 2023 Watch on YouTube ↗

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Chicken Guotie Recipe

Makes 3-4 servings

Bahan

Bahan cocolan:

Lainnya:

Cara Membuat

Rendam sohun dengan air. Diamkan beberapa saat
Potong kecil sawi putih kemudian tumis hingga layu
Iris kucai dan potong-potong sohun
Di dalam mangkuk campurkan ayam giling, kecap asin, saus tiram, kecap ikan, kaldu ayam bubuk, kaldu jamur, gula pasir, merica, minyak wijen, air jahe, dan maizena, aduk rata
Masukkan sawi putih, kucai, dan sohun, aduk rata
Basahi pinggiran kulit dengan air. Masukkan 1 sdm isian ke dalam kulit lalu lipat-lipat di satu sisi. Ulangi hingga habis
Kukus sebagian kuotie selama 7-8 menit
Untuk sisa nya, panaskan wajan susun kuotie lalu masukkan air dan sedikit minyak. Masak di api sedang hingga menyusut
Untuk cocolan, iris tipis jahe kemudian campurkan cuka hitam dan kecap asin. Masukkan jahe ke dalam campuran kecap asin
Campurkan bawang putih dan saus sambal, aduk rata
Kuotie ayam siap disajikan

Ingredients

Dipping Sauce ingredients:

Others:

Steps

Soak the glass noodles in water for a moment.
Slice the Chinese cabbage into small pieces, then stir-fry until it wilts.
Slice the chives and glass noodles.
In a bowl, combine the minced chicken with soy sauce, oyster sauce, fish sauce, chicken powder, mushroom powder, sugar, pepper, sesame oil, ginger extract, and cornstarch. Mix well.
Add the cabbage, chives, and glass noodles. Mix well.
Wet the edges of the skin with water. Add 1 tbsp of filling on the skin, then fold it close. Repeat until all the filling is finished.
Steam some of the Guotie for 7-8 minutes.
Pan-fry the rest by placing the Guotie on a hot pan, then add water and a bit of oil. Cook on medium heat until the water evaporates.
For the dipping sauce, slice the ginger thinly. Mix black vinegar with soy sauce, then add the ginger in.
Mix the garlic with chili sauce.
Chicken Guotie is ready to serve.