Lembut Aromatik! Resep IKAN STEAM BAWANG PUTIH

Name: Garlic Steamed Fish Recipe
Yield: 3-4 servings
Ingredients: 300 g dory filet; 20 g dry glass noodles, soaked; 1 thumb ginger; 1 pc green onion; 15 clove garlic; 50 ml oil; ⅛ tsp salt; ¼ tsp mushroom powder; ⅛ tsp pepper; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 150 ml hot water; ¼ tsp mushroom powder; Cilantro; Green onion

Devina Hermawan February 16, 2023 Watch on YouTube ↗

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Garlic Steamed Fish Recipe

Makes 3-4 servings

Bahan

Bahan bawang putih goreng:

Bahan saus:

Lainnya:

Cara Membuat

Iris tipis miring daun bawang untuk garnish lalu potong besar-besar daun bawang lainnya
Petik daun ketumbar lalu masukkan daun ketumbar dan daun bawang untuk garnish ke dalam air es
Blender kasar bawang putih lalu panaskan minyak, masukkan bawang putih, garam, kaldu jamur dan merica, masak hingga sedikit kuning, tiriskan
Siapkan piring anti panas lalu susun soun, daun bawang dan jahe
Keringkan dori lalu potong-potong dan susun ke dalam piring. Kukus selama 7 menit
Untuk saus, campurkan air panas dengan gula pasir, kecap asin, saus tiram dan kaldu jamur, aduk rata
Taburkan bawang putih goreng di atas ikan dan tuang sebagian saus, kukus kembali selama 3 menit
Susun daun bawang dan daun ketumbar di atas ikan lalu siram dengan minyak panas
Ikan steam bawang putih siap disajikan

Ingredients

Fried Garlic ingredients:

Sauce ingredients:

Others:

Steps

Slice the green onions diagonally for garnish. Slice the other green onions into large pieces.
Pick the cilantro leaves. Add the cilantro and green onions into cold water for garnish.
Chop the garlic. Heat the oil and cook the garlic with salt, mushroom powder, and pepper until yellowish. Set aside.
Prepare a heat-proof plate. Place the glass noodles, green onions, and ginger on it.
Pat dry and slice the dory. Place the fish on the plate and steam for 7 minutes.
For the sauce, combine hot water with sugar, soy sauce, oyster sauce, and mushroom powder. Mix well.
Sprinkle fried garlic on top of the fish and pour some of the sauce. Steam again for 3 minutes.
Place the green onions and cilantro on top of the fish, then pour hot oil on top.
Garlic Steamed Fish is ready to serve.