Praktis Nagih! Resep NASI TELUR HONG KONG Vol 2 By Devina Hermawan [Chiffon Egg]
Resep Nasi Telur Hong Kong
Untuk 2 porsi
Hong Kong Egg Rice
Makes 2 servings
Bahan
Bahan saus soy garlic:
Pelengkap:
Cara Membuat
- Di dalam mangkuk, campurkan saus tiram, kecap manis, kecap maggi, minyak wijen, dan air, aduk rata
- Panaskan minyak, tumis bawang putih beberapa saat hingga sedikit kecokelatan lalu campurkan ke dalam saus, aduk rata
- Iris daun bawang cung kemudian di dalam mangkuk, campurkan telur, kaldu jamur, merica, dan daun bawang, kocok lepas
- Panaskan sedikit minyak, tumis udang di api besar beberapa saat lalu masukkan telur. Matikan api, aduk perlahan hingga setengah matang
- Susun nasi, tuang telur di atas nasi kemudian siram dengan saus
- Nasi telur hongkong siap disajikan
Ingredients
Soy Garlic Sauce ingredients:
Others:
Steps
- In a bowl, mix oyster sauce, sweet soy sauce, maggi sauce, sesame oil, and water.
- Heat the oil. Sauté the garlic until yellowed, then add into the sauce. Mix well.
- Slice the spring onions. In a bowl, combine eggs, mushroom powder, pepper, and spring onions. Lightly beat the eggs.
- Heat some oil. Stir-fry the shrimp on high heat for a moment, then add the eggs. Turn the heat off. Stir slowly until the eggs are half-cooked.
- Plate the rice and pour the Egg on top of the rice. Pour the Sauce on top.
- Hong Kong Egg Rice is ready to serve.
Cook Mode
Resep Nasi Telur Hong Kong
Hong Kong Egg Rice
Praktis Nagih! Resep NASI TELUR HONG KONG Vol 2 By Devina Hermawan [Chiffon Egg]
Praktis Nagih! Resep NASI TELUR HONG KONG Vol 2 By Devina Hermawan [Chiffon Egg]
Bahan
Bahan saus soy garlic:
Pelengkap:
Cara Membuat
- Di dalam mangkuk, campurkan saus tiram, kecap manis, kecap maggi, minyak wijen, dan air, aduk rata
- Panaskan minyak, tumis bawang putih beberapa saat hingga sedikit kecokelatan lalu campurkan ke dalam saus, aduk rata
- Iris daun bawang cung kemudian di dalam mangkuk, campurkan telur, kaldu jamur, merica, dan daun bawang, kocok lepas
- Panaskan sedikit minyak, tumis udang di api besar beberapa saat lalu masukkan telur. Matikan api, aduk perlahan hingga setengah matang
- Susun nasi, tuang telur di atas nasi kemudian siram dengan saus
- Nasi telur hongkong siap disajikan
Ingredients
Soy Garlic Sauce ingredients:
Others:
Steps
- In a bowl, mix oyster sauce, sweet soy sauce, maggi sauce, sesame oil, and water.
- Heat the oil. Sauté the garlic until yellowed, then add into the sauce. Mix well.
- Slice the spring onions. In a bowl, combine eggs, mushroom powder, pepper, and spring onions. Lightly beat the eggs.
- Heat some oil. Stir-fry the shrimp on high heat for a moment, then add the eggs. Turn the heat off. Stir slowly until the eggs are half-cooked.
- Plate the rice and pour the Egg on top of the rice. Pour the Sauce on top.
- Hong Kong Egg Rice is ready to serve.
Cook Notes
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