RESEP ROTI MACAN CRANBERRY CHESEE BREAD VIRAL ENAK BANGET HARUS COBAIN
Resep
Viral Tiger Bread with Cranberry Cream Cheese (Roti Macan)
Bahan
isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat adonan biang: campur tepung terigu protein tinggi, ragi, gula pasir, dan garam, aduk rata, tambahkan air hangat, aduk, tutup, diamkan 12-16 jam (semalaman).
- Rendam cranberry kering dengan air hangat sekitar 15 menit, tiriskan.
- Mixer cream cheese dengan gula halus hingga lembut, masukkan ke plastik segitiga, bagi menjadi 8 bagian, simpan di kulkas.
- Campur tepung terigu protein tinggi, gula pasir, dan ragi, masukkan adonan biang yang sudah difermentasi, tambahkan telur dan susu cair dingin, mixer hingga setengah kalis.
- Masukkan butter dan garam, mixer lagi dengan kecepatan sedang sekitar 15 menit hingga kalis elastis.
- Masukkan cranberry rendam dan chia seed, mixer lagi sekitar 5 menit hingga tercampur rata.
- Bulatkan adonan, simpan di wadah berminyak, tutup, diamkan sekitar 40 menit hingga mengembang dua kali lipat.
- Kempiskan adonan, bagi menjadi 8 bagian, pipihkan, isi dengan cream cheese, lipat dan gulung. Susun di loyang beralas kertas roti.
- Tutup dan diamkan lagi selama 1 jam (buka setelah 20 menit untuk menaburi tepung maizena di permukaan, lalu kerat menggunakan cutter, tutup lagi hingga total 60 menit).
- Panggang dalam oven yang sudah dipanaskan suhu 180°C selama 20 menit, memutar posisi loyang setelah 10 menit agar matang merata.
Ingredients
filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make a sponge starter: mix high-protein flour, yeast, sugar, and salt, stir well, add warm water, stir, cover, and let it ferment for 12-16 hours (overnight).
- Soak the dried cranberries in warm water for about 15 minutes, then drain.
- Beat the cream cheese with powdered sugar until smooth, transfer to a piping bag, divide into 8 portions, and refrigerate.
- Mix high-protein flour, sugar, and yeast, add the fermented starter, then add an egg and cold milk, and mix until the dough is half-kneaded.
- Add the butter and salt, and mix on medium speed for about 15 minutes until the dough is smooth and elastic.
- Add the soaked cranberries and chia seeds, and mix for about 5 more minutes until fully combined.
- Shape the dough into a ball, place in an oiled bowl, cover, and let rise for about 40 minutes until doubled in size.
- Punch down the dough, divide into 8 portions, flatten, fill with the cream cheese, then fold and roll up. Arrange on a tray lined with baking paper.
- Cover and let rest for another hour (uncover after 20 minutes to dust the surface with cornstarch, score with a cutter, then cover again for a total of 60 minutes).
- Bake in a preheated oven at 180°C for 20 minutes, rotating the tray after 10 minutes for even baking.
Cook Mode
RESEP ROTI MACAN CRANBERRY CHESEE BREAD VIRAL ENAK BANGET HARUS COBAIN
Viral Tiger Bread with Cranberry Cream Cheese (Roti Macan)
RESEP ROTI MACAN CRANBERRY CHESEE BREAD VIRAL ENAK BANGET HARUS COBAIN
RESEP ROTI MACAN CRANBERRY CHESEE BREAD VIRAL ENAK BANGET HARUS COBAIN
Bahan
isian :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat adonan biang: campur tepung terigu protein tinggi, ragi, gula pasir, dan garam, aduk rata, tambahkan air hangat, aduk, tutup, diamkan 12-16 jam (semalaman).
- Rendam cranberry kering dengan air hangat sekitar 15 menit, tiriskan.
- Mixer cream cheese dengan gula halus hingga lembut, masukkan ke plastik segitiga, bagi menjadi 8 bagian, simpan di kulkas.
- Campur tepung terigu protein tinggi, gula pasir, dan ragi, masukkan adonan biang yang sudah difermentasi, tambahkan telur dan susu cair dingin, mixer hingga setengah kalis.
- Masukkan butter dan garam, mixer lagi dengan kecepatan sedang sekitar 15 menit hingga kalis elastis.
- Masukkan cranberry rendam dan chia seed, mixer lagi sekitar 5 menit hingga tercampur rata.
- Bulatkan adonan, simpan di wadah berminyak, tutup, diamkan sekitar 40 menit hingga mengembang dua kali lipat.
- Kempiskan adonan, bagi menjadi 8 bagian, pipihkan, isi dengan cream cheese, lipat dan gulung. Susun di loyang beralas kertas roti.
- Tutup dan diamkan lagi selama 1 jam (buka setelah 20 menit untuk menaburi tepung maizena di permukaan, lalu kerat menggunakan cutter, tutup lagi hingga total 60 menit).
- Panggang dalam oven yang sudah dipanaskan suhu 180°C selama 20 menit, memutar posisi loyang setelah 10 menit agar matang merata.
Ingredients
filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make a sponge starter: mix high-protein flour, yeast, sugar, and salt, stir well, add warm water, stir, cover, and let it ferment for 12-16 hours (overnight).
- Soak the dried cranberries in warm water for about 15 minutes, then drain.
- Beat the cream cheese with powdered sugar until smooth, transfer to a piping bag, divide into 8 portions, and refrigerate.
- Mix high-protein flour, sugar, and yeast, add the fermented starter, then add an egg and cold milk, and mix until the dough is half-kneaded.
- Add the butter and salt, and mix on medium speed for about 15 minutes until the dough is smooth and elastic.
- Add the soaked cranberries and chia seeds, and mix for about 5 more minutes until fully combined.
- Shape the dough into a ball, place in an oiled bowl, cover, and let rise for about 40 minutes until doubled in size.
- Punch down the dough, divide into 8 portions, flatten, fill with the cream cheese, then fold and roll up. Arrange on a tray lined with baking paper.
- Cover and let rest for another hour (uncover after 20 minutes to dust the surface with cornstarch, score with a cutter, then cover again for a total of 60 minutes).
- Bake in a preheated oven at 180°C for 20 minutes, rotating the tray after 10 minutes for even baking.
Cook Notes
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