Gurih dan Empuk! Resep AYAM PENYET CABE IJO

Name: Green Chili Smashed Chicken (Ayam Penyet Cabe Ijo)
Yield: 6 servings
Ingredients: 850 g whole chicken; 5 cloves garlic; 8 shallots; 3 candlenuts; 1 tbsp coriander; 6 cm turmeric; 5 cm galangal; 2 cm ginger; 100 ml oil; 50 ml water; 3 Indonesian bay leaves; 4 kaffir lime leaves; 2 stalks lemongrass, crushed; 400 ml water; 2 tsp salt; 2 tsp mushroom bouillon / flavor enhancer; 2 tsp sugar; ¼ tsp black pepper; 3 cloves garlic; 6 shallots; 50 g green bird's-eye chilies; 12 green curly chilies; ¾ tsp salt; ¾ tsp sugar; ¾ tsp mushroom bouillon; 3 tbsp hot oil; lime; 8 tempeh pieces; 2 tbsp cornstarch; ⅓ tsp salt

Devina Hermawan December 7, 2023 Watch on YouTube ↗

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Green Chili Smashed Chicken (Ayam Penyet Cabe Ijo)

Makes 6 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Bahan sambal hijau:

Bahan pelengkap:

Pelengkap lainnya:

Cara Membuat

Potong bawang putih, bawang merah, kemiri, lengkuas dan jahe lalu masukkan semua bahan bumbu halus ke dalam blender
Masukkan minyak dan air, blender hingga halus
Panaskan wajan, tumis bumbu halus hingga wangi
Potong ayam menjadi 6 bagian
Masukkan daun jeruk, serai dan daun salam ke dalam tumisan bumbu, tumis hingga wangi dan mengeluarkan minyak
Masukkan ayam, air, garam, kaldu jamur, gula pasir dan merica, aduk lalu ungkep ayam hingga menyusut. Pindahkan ke dalam mangkuk
Panaskan sedikit minyak, goreng cabai keriting hijau, cabai rawit hijau dan bawang merah hingga sedikit layu. Pindahkan ke dalam ulekan
Masukkan bawang putih, garam, kaldu jamur dan gula, ulek hingga sedikit kasar lalu siram dengan minyak panas, aduk rata
Tambahkan perasan jeruk limau, aduk rata
Pindahkan ayam ke dalam mangkuk, diamkan beberapa saat sebelum di goreng
Potong-potong tempe lalu balurkan ke dalam sisa bumbu ungkepan
Tambahkan garam, kaldu jamur dan maizena, aduk rata
Goreng ayam dan tempe hingga kecokelatan, tiriskan
Ayam penyet siap disajikan

Ingredients

Ground spice ingredients:

Other ingredients:

Green chili sambal:

Accompaniment:

Other accompaniments:

Steps

Cut garlic, shallots, candlenuts, galangal and ginger, then place all ground spice ingredients into blender.
Add oil and water, blend until smooth.
Heat pan and sauté ground spice until fragrant.
Cut chicken into 6 pieces.
Add kaffir lime leaves, lemongrass and Indonesian bay leaves into the spice mixture, sauté until fragrant and oil releases.
Add chicken, water, salt, mushroom bouillon, sugar and black pepper. Stir and braise the chicken until liquid reduces. Transfer to a bowl.
Heat a little oil and fry green curly chili, green bird's-eye chili and shallot until slightly wilted. Transfer to a pestle.
Add garlic, salt, mushroom bouillon and sugar. Pound until slightly rough then pour with hot oil and stir well.
Add lime juice and stir well.
Transfer chicken to a bowl and let sit for a while before frying.
Cut tempeh into pieces then coat with remaining braising spice.
Add salt, mushroom bouillon and cornstarch, stir well.
Fry chicken and tempeh until golden. Drain.
Smashed green chili chicken is ready to serve.