Gurih Wangi! Resep AYAM LADO IJO (CABE IJO) KHAS PADANG Ala Devina Hermawan

Name: Green Sambal Chicken Recipe
Yield: 10 servings
Ingredients: 1 kg whole chicken; 6 clove garlic, optional; 1 tsp lime juice; 2 tsp salt; 1 tsp mushroom stock powder; 2 tsp sugar; ½ tsp pepper; 100 g curly green chili; 150 g green chili; 35 g green Thai chili; 1 L water; 1 tsp baking soda; 1 tsp salt; 10 pc shallot; 10 clove garlic; 70 ml oil; 6 pc shallot; 1-2 pc green tomato; 1 pc bay leaf; 1 stalk lemongrass; 5 cm galangal; 8 pc kaffir lime leaf; 1 tsp salt; 1 tsp mushroom broth; ½ tbsp sugar; ½ tsp pepper; 100 ml water; Rice; Cucumber

Devina Hermawan March 27, 2024 Watch on YouTube ↗

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Green Sambal Chicken Recipe

Makes 10 servings

Bahan

Bahan marinasi:

Bahan sambal:

Bahan iris:

Bahan aromatik:

Bahan lainnya:

Pelengkap:

Cara Membuat

Potong ayam menjadi 10 bagian lalu marinasi dengan bawang putih parut, perasan jeruk nipis, garam, merica, kaldu jamur dan gula pasir, aduk rata. Diamkan selama 15-30 menit
Didihkan air, masukkan cabai keriting hijau, cabai hijau, cabai rawit hijau, baking soda dan garam, masak selama 5 menit lalu pada 2 menit terakhir masukkan bawang merah dan bawang putih
Ulek cabai yang sudah di rebus dengan ulekan hingga sedikit kasar
Geprek lengkuas, serai, iris bawang merah dan potong tomat hijau
Panaskan minyak, tumis bawang merah hingga wangi dan setengah matang kemudian masukkan serai, lengkuas, daun salam, daun jeruk, tumis sesaat hingga wangi
Masukkan ayam, tumis hingga sedikit kecokelatan kemudian tambahkan air, masak hingga menyusut
Masukkan sambal hijau, tomat hijau, garam, kaldu jamur, gula pasir dan merica, masak sesaat
Ayam lado ijo siap disajikan

Ingredients

Marinating ingredients:

Sambal ingredients:

Sliced ingredient:

Aromatics:

Other ingredients:

Add-ons:

Steps

Cut the chicken into 10 pieces. Marinate with grated garlic, lime juice, salt, pepper, mushroom powder, and sugar. Mix well. Marinate for 15-30 minutes.
Bring water to a boil. Add curly green chili, green chili, green Thai chili, baking soda, and salt. Cook for 5 minutes, then in the last 2 minutes add shallots and garlic.
Crush the boiled chilies with a mortar and pestle until slightly coarse.
Bruise the galangal and lemongrass. Slice the shallots and green tomatoes.
Heat oil. Sauté the shallots until fragrant and halfway cooked, then add lemongrass, galangal, bay leaf, kaffir lime leaf. Sauté briefly until fragrant.
Add the chicken. Sauté until lightly browned, then add water. Cook until reduced.
Add the Green Sambal, green tomatoes, salt, mushroom powder, sugar, and pepper. Cook briefly.
Green Sambal Chicken is ready to be served.