Gurih Menghangatkan! Resep BAYAM 2 TELUR Ala Resto
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Untuk 3 porsi
Two-Egg Spinach Recipe
Makes 3 servings
Bahan
Pelengkap:
Cara Membuat
- Cincang bawang putih, potong kotak kecil bawang bombai, telur asin dan kocok lepas telur
- Panaskan sedikit minyak, masukkan bawang putih dan bawang bombai, tumis hingga wangi
- Masukkan air dan bayam, masak selama 3 menit
- Masukkan telur asin, kaldu ayam bubuk, saus tiram, gula pasir dan merica, masak hingga mendidih
- Masukkan telur, aduk secara perlahan dan masukkan larutan maizena, masak sesaat
- Bayam dua telur siap disajikan
Ingredients
Add-ons:
Steps
- Chop the garlic and dice the onion. Slice the salted egg into small cubes and lightly beat the egg.
- Heat a little oil. Add garlic and onion and sauté until fragrant.
- Add water and spinach. Cook for 3 minutes.
- Add salted egg, chicken powder, oyster sauce, sugar, and pepper. Bring to a boil.
- Add the chicken egg. Stir gently, then add cornstarch slurry and cook briefly.
- Two-Egg Spinach is ready to be served.
Cook Mode
Resep Bayam Dua Telur
Two-Egg Spinach Recipe
Gurih Menghangatkan! Resep BAYAM 2 TELUR Ala Resto
Gurih Menghangatkan! Resep BAYAM 2 TELUR Ala Resto
Bahan
Pelengkap:
Cara Membuat
- Cincang bawang putih, potong kotak kecil bawang bombai, telur asin dan kocok lepas telur
- Panaskan sedikit minyak, masukkan bawang putih dan bawang bombai, tumis hingga wangi
- Masukkan air dan bayam, masak selama 3 menit
- Masukkan telur asin, kaldu ayam bubuk, saus tiram, gula pasir dan merica, masak hingga mendidih
- Masukkan telur, aduk secara perlahan dan masukkan larutan maizena, masak sesaat
- Bayam dua telur siap disajikan
Ingredients
Add-ons:
Steps
- Chop the garlic and dice the onion. Slice the salted egg into small cubes and lightly beat the egg.
- Heat a little oil. Add garlic and onion and sauté until fragrant.
- Add water and spinach. Cook for 3 minutes.
- Add salted egg, chicken powder, oyster sauce, sugar, and pepper. Bring to a boil.
- Add the chicken egg. Stir gently, then add cornstarch slurry and cook briefly.
- Two-Egg Spinach is ready to be served.
Cook Notes
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