Empuk, Manis Gurih! Resep MALBI DAGING SAPI Khas Palembang [Menu Idul Adha]

Name: Beef Malbi Recipe
Yield: 6 servings
Ingredients: 650 g beef shank; 250 g grated coconut; 12 pc shallot; 7 clove garlic; 3 cm ginger; 1 tsp whole white pepper; ½ tsp whole black pepper; 1 tbsp coriander; ½ pc nutmeg; 75 ml oil; 50 ml water; 1 stalk lemongrass, pounded; 5 pc clove; 6 cm cinnamon; 2 tbsp palm sugar; 4-5 tbsp sweet soy sauce; 1 liter water; 1 tsp beef powder; ½ tsp salt; ¼ tsp MSG; 150 g pineapple; 2 pc shallot (optional); 6 pc curly red chili; 15 pc green Thai chili; ½ tsp shrimp paste, roasted; ¼ tsp salt; ½ tsp sugar; Rice

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Beef Malbi Recipe

Makes 6 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Bahan sambal nanas:

Pelengkap:

Cara Membuat

Potong-potong daging, sisihkan
Masukkan bawang putih, bawang merah, jahe, lada hitam, lada putih, pala, ketumbar, minyak dan air ke dalam blender, haluskan
Tumis bumbu halus hingga mengeluarkan minyak lalu masukkan serai, kayu manis dan cengkih, tumis kembali hingga wangi
Masukkan air, daging, garam, kaldu sapi bubuk dan penyedap, masak di api sedang kecil hingga empuk
Sangrai kelapa parut hingga kecokelatan kemudian blender hingga halus
Masukkan gula merah, kecap manis dan kelapa gongseng ke dalam wajan, masak hingga meresap
Untuk sambal nanas, potong kotak kecil nanas dan iris bawang merah
Di dalam ulekan masukkan cabai merah keriting, cabai rawit hijau, terasi, garam dan gula pasir, ulek halus
Masukkan sebagian nanas, ulek kembali lalu masukkan sisa nanas dan bawang merah, aduk rata
Malbi daging sapi siap disajikan

Ingredients

Spices:

Other ingredients:

Pineapple Sambal ingredients:

Add-ons:

Steps

Slice the beef into pieces. Set aside.
Blend garlic, shallot, ginger, black pepper, white pepper, nutmeg, coriander, oil, and water in a blender until smooth.
Sauté the spice paste until fragrant, then add lemongrass, cinnamon, and cloves. Sauté until fragrant.
Add water, beef, salt, beef powder, and MSG. Cook over low heat until tender.
Toast the grated coconut until golden brown, then blend until smooth.
Add palm sugar, sweet soy sauce, and toasted coconut to the pan. Cook until reduced.
For the Pineapple Sambal, dice the pineapple and slice the shallot.
In a stone bowl, mash curly red chili, green Thai chili, roasted shrimp paste, salt, and sugar until smooth.
Add some pineapple, mash again, then add the remaining pineapple and shallots. Mix well.
Beef Malbi is ready to serve.